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ABV_C:11%
ABV_C:11.5%
ABV_C:12%
ABV_C:12.2%
ABV_C:12.5%
ABV_C:13%
ABV_C:13.5%
ABV_C:13.7%
ABV_C:14%
ABV_C:14.5%
ABV_C:15%
ABV_C:15.5%
ABV_C:18.5%
BottleSize_C:750 ml
Closure_C:Cork
Closure_C:Screw Cap
Country_C: Italy
Country_C:Argentina
Country_C:Australia
Country_C:Austria
Country_C:Canada
Country_C:Chile
Country_C:England
Country_C:France
Country_C:Italy
Country_C:Lebanon
Country_C:New Zealand
Country_C:Portugal
Country_C:South Africa
Country_C:Spain
Country_C:USA
Created by API
FoodMatch_C: Perfect for seafood and pasta
FoodMatch_C:â??From Touriga Nacional to Trincadeira
FoodMatch_C:a plat de fruit de mer or sushi
FoodMatch_C:a breed associated with Burgundy)
FoodMatch_C:a chicken tagine or a saffron-infused risotto Milanese.
FoodMatch_C:A classic apÃ©ritif
FoodMatch_C:a cold seafood platter.
FoodMatch_C:A delicious accompaniment to grilled meats
FoodMatch_C:A delicious partner to veal
FoodMatch_C:A fine
FoodMatch_C:A full bodied wine which will match roasted or grilled red meat
FoodMatch_C:A fuller-bodied Sauvignon which would work well with a vegetable pilaf
FoodMatch_C:A good match for chicken salads
FoodMatch_C:A good pairing with grilled white meats
FoodMatch_C:A highly refreshing aperitif wine. Great with salads and starters. Perfect match with grilled or poached fishes.
FoodMatch_C:A lovely apÃ©ritif or with fish
FoodMatch_C:a pastrami on rye sandwich.
FoodMatch_C:A perfect accompaniment to chicken dishes
FoodMatch_C:A punchy red that will match roast lamb
FoodMatch_C:a rich ragu enriched with chicken liver
FoodMatch_C:a succulent steak
FoodMatch_C:a succulent steak.
FoodMatch_C:A succulent wine made to be drunk with succulent meat like a slow roasted leg of lamb.
FoodMatch_C:A versatile white that will go beautifully with poultry or fish
FoodMatch_C:A versatile wine equally well suited to partner lobster and other seafood
FoodMatch_C:A white wine that will benefit from decanting. Serve with hake
FoodMatch_C:A wonderful all-rounder! Especially good with stir fried vegetables (particularly broccoli)
FoodMatch_C:also steaks and chargrilled meats.
FoodMatch_C:although it would happily partner hearty pastas and Mediterrannean dishes flavoured with tomatoes
FoodMatch_C:and any rich hot-pot that heavily features 'herbes de Provence' or similar aromatic herbs.
FoodMatch_C:and light
FoodMatch_C:and of course with Lebanese food it is divine.
FoodMatch_C:and raspberries. With its intimate and unusual flavours
FoodMatch_C:and simple pasta dishes.
FoodMatch_C:and with fish - hot smoked trout or mackerel would work well
FoodMatch_C:and with lovely expressions of red and purple fruits
FoodMatch_C:and would be lovely with fresh bread and cheese for an impromptu lunchtime picnic. Or enjoy chilled on its own as a refreshing alternative to richer
FoodMatch_C:aromatic chicken salads or crispy Chinese pork.
FoodMatch_C:As an apÃ©ritif
FoodMatch_C:As the name implies
FoodMatch_C:as they do in Argentina
FoodMatch_C:as well as grilled meats and BBQs
FoodMatch_C:as well as grilled meats and BBQs.
FoodMatch_C:as would Thai flavoured prawns and any brightly spiced Asian dishes.
FoodMatch_C:asparagus and certain hard cheese.
FoodMatch_C:balance and subtle fragrance.â?? Olly Smith - so drink with your classic Sunday roast lamb!
FoodMatch_C:barbecued chicken and spicy sausages.
FoodMatch_C:Barbequed spare ribs
FoodMatch_C:barbeques and grilled chicken salads.
FoodMatch_C:barbeques and seasoned dishes.
FoodMatch_C:bashed and barbecued with a sprinkling of rock salt and grilled veg.
FoodMatch_C:BBQ sausages or even with a hearty salad (salade Beaujolaise = poached egg and fried bacon strips on green salad ...and don't forget the garlic!). Excellent wine for a summer picnic or alfresco dining.
FoodMatch_C:be it barbecued sea bream
FoodMatch_C:Beef Fillet and Pork Loin
FoodMatch_C:beef or stews
FoodMatch_C:Being on the more mid-weight side of Pinot
FoodMatch_C:Best enjoyed on its own or with a salad of piquant grilled prawns.
FoodMatch_C:Best served between 10 and 12Â°C. A great aperitif but also brilliant with
FoodMatch_C:Best served between 10 and 12Â°C. Pairs well with a plethora of foods. Lobster
FoodMatch_C:Best served chilled
FoodMatch_C:Best served chilled with shellfish
FoodMatch_C:Big hearty casseroles and juicy meat dishes
FoodMatch_C:black is the key - anything chargrilled would be superb here
FoodMatch_C:bluecheese and desserts with red fruits.
FoodMatch_C:boerwurst
FoodMatch_C:boiled meat and savoury cheeses.
FoodMatch_C:Bollinger RosÃ© can be served for afternoon tea
FoodMatch_C:Bollinger-style.
FoodMatch_C:braised duck breast.
FoodMatch_C:Brut Majeur is also the perfect accompaniment to any course of a meal: seafood
FoodMatch_C:but particularly appreciated after a few months of ageing. Serve with grilled white meats
FoodMatch_C:calf's liver or a mushroom pasta dish. Hard cheeses would also suit.
FoodMatch_C:Can be enjoyed with or without food
FoodMatch_C:carpaccio of beef
FoodMatch_C:casseroles
FoodMatch_C:casseroles and grilled meats
FoodMatch_C:casseroles or a classic shepherd's pie.
FoodMatch_C:chacrcuterie and soft cheeses.
FoodMatch_C:Chaource and Brieterrines and fruit based desserts.
FoodMatch_C:Cheese and chocolate puddings
FoodMatch_C:chicken and pasta.
FoodMatch_C:Chicken or turkey
FoodMatch_C:chicken or vegetable dishes
FoodMatch_C:chicken risotto or grilled herb-flavoured Mediterranean vegetable dishes.
FoodMatch_C:Chicken Salad or delicious with fish.
FoodMatch_C:Chicken with a creamy sauce
FoodMatch_C:chill lightly and serve with roasted or barbecued chicken or pork.
FoodMatch_C:Chilled
FoodMatch_C:Chinese and Thai cuisine.
FoodMatch_C:clam chowder and roasted chicken with lemon and thyme.
FoodMatch_C:Classically served with fish or salad
FoodMatch_C:coconut
FoodMatch_C:cold chicken or a couscous salad with tomatoes and black olives.
FoodMatch_C:cold meats
FoodMatch_C:comforting meat casseroles in the winter
FoodMatch_C:crayfish and grilled lobster. Poultry and white meat are also a great meatch along with Parmesan cheese and good cured ham. Enjoy now
FoodMatch_C:cured ham and tapas.
FoodMatch_C:Decant and drink with roasted red meats and game.
FoodMatch_C:delicatessen meats and mature cheeses.
FoodMatch_C:Delicious served chilled as an aperitif
FoodMatch_C:Delicious with fish and seafood
FoodMatch_C:Delicious with grilled cod with lemon butter and capers
FoodMatch_C:Delicious with Lamb
FoodMatch_C:Delicious with roasted and grilled red meats
FoodMatch_C:Delicious with Thai or fusion food
FoodMatch_C:Delightful in the prime of its youth
FoodMatch_C:Delightful with shellfish
FoodMatch_C:depth and structure. It needs a match that is equally weighty and powerful. T-Bone steak
FoodMatch_C:don't mess with it and enjoy a perfect marriage
FoodMatch_C:Drink as an aperitif
FoodMatch_C:Drink on its own
FoodMatch_C:Drink with grilled lamb chops
FoodMatch_C:Drink with Moroccan lamb tagine
FoodMatch_C:dry apÃ©ritif
FoodMatch_C:duck or goose or hearty stews.
FoodMatch_C:Eggs benedict
FoodMatch_C:either on its own or served with slices of saucisson and fresh gougÃ¨res. Also the perfect choice to drink with summery salads
FoodMatch_C:Enjoy this wine with beef
FoodMatch_C:Enjoy with roast beef
FoodMatch_C:Excellect with Beef
FoodMatch_C:Excellent as an aperitif. It is a perfect accompaniment to hors-d?oeuvres and delicate first courses. Also wonderful with fish and shellfish.
FoodMatch_C:Excellent with Côte de Boeuf.
FoodMatch_C:Excellent with elaborate courses
FoodMatch_C:Excellent with fish of all kinds and roasted vegetables. Crisp and refreshing
FoodMatch_C:Excellent with herb-driven sauces over chicken or fish dishes. Cheeses
FoodMatch_C:fillet of duck
FoodMatch_C:Fish
FoodMatch_C:fish and chicken laksa (with chilli
FoodMatch_C:fish and sushi. Or perhaps Vietnamese meatballs?
FoodMatch_C:Food matching is easy
FoodMatch_C:for a simple lunch
FoodMatch_C:Full-flavoured fish such as trout or halibut or chicken in a light creamy sauce.
FoodMatch_C:Game
FoodMatch_C:Game and Poultry.
FoodMatch_C:Game and rich slow cooked caseroles.
FoodMatch_C:game dishes - at the White Hart in Lydgate they match it with roast loin of venison and a juniper dressing - or cheese.
FoodMatch_C:game or cassoulet.
FoodMatch_C:game or good
FoodMatch_C:game or matured cheeses.
FoodMatch_C:game pie.
FoodMatch_C:Gamey meats or delicious on its own.
FoodMatch_C:garlic & olives
FoodMatch_C:ginger and lime).
FoodMatch_C:ginger or chilli.
FoodMatch_C:Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads.
FoodMatch_C:gnocchi with roasted red pepper sauce.
FoodMatch_C:Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.
FoodMatch_C:Good match to food with some spice
FoodMatch_C:Great as an aperitif - or serve with salads
FoodMatch_C:Great as an aperitif but also a good companion to salmon fillet and desserts made with summer berries or crumbles.
FoodMatch_C:Great on its own or match with seafood
FoodMatch_C:Great with a BBQ in the summer
FoodMatch_C:Great with BBQ meats or bangers and mash ? a great all-rounder.
FoodMatch_C:Great with full-flavoured meats such as roasts and game.
FoodMatch_C:Great with Game Bird with Red Wine Sauce
FoodMatch_C:great with light seafood and raw vegetable hors dâ??oeuvres.
FoodMatch_C:Great with roast beef or lamb
FoodMatch_C:Great with simple dishes such as pizza and pasta
FoodMatch_C:green thai curry
FoodMatch_C:Grilled beef tenderloin with Chilean coriander sauce)
FoodMatch_C:grilled fish and courses based on mushrooms.
FoodMatch_C:grilled fish and salads.
FoodMatch_C:Grilled or baked white fish
FoodMatch_C:Grilled prawns with plenty of garlic and chilli
FoodMatch_C:grilled white fish or chicken and soft cheeses or on its own as an apÃ©ritif.
FoodMatch_C:grilled white meats
FoodMatch_C:guinea fowl or lobster thermidor.
FoodMatch_C:Hearty dishes and juicy rare steak.
FoodMatch_C:herb salads and lightly spiced fish.
FoodMatch_C:herb-scented roast chicken
FoodMatch_C:Ideal as an aperitif
FoodMatch_C:Ideal sipped chilled on a summerâ??s day or coupled with lightly spicy foods
FoodMatch_C:Ideal with a good ProvenÃ§ale daube or game dishes. Also a treat with hard cheeses
FoodMatch_C:Ideal with Boeuf Bourguignon (all the better if made with Charolais beef
FoodMatch_C:Ideal with grills
FoodMatch_C:Ideal with paella and all types of seafood.
FoodMatch_C:Ideal with poultry and game-birds or a semi-soft cheese.
FoodMatch_C:Ideal with shellfish and lighter fish prepared with lemon
FoodMatch_C:Ideal with spicy dishes
FoodMatch_C:In winter
FoodMatch_C:Incredibly versatile
FoodMatch_C:Italian foods. All of them. And duck.
FoodMatch_C:Its got to be a proper braai! Good steak
FoodMatch_C:just buy some quality red meat
FoodMatch_C:lamb
FoodMatch_C:Lamb cutlets.
FoodMatch_C:Le Fou is lovely with grilled lamb
FoodMatch_C:Lighter meat dishes
FoodMatch_C:Lovely and refreshing on its own
FoodMatch_C:Lovely on a summerâ??s day - serve chilled and accompany with seafood
FoodMatch_C:Lovely with roast lamb
FoodMatch_C:Made to go with delicate
FoodMatch_C:Makes the perfect partner for Red meat
FoodMatch_C:match with a roast leg of lamb. During the summer
FoodMatch_C:Match with white fish or chicken salad.
FoodMatch_C:Matches perfectly with casseroles and roast beef.
FoodMatch_C:Matches well with pizza
FoodMatch_C:Mediterranean dishes
FoodMatch_C:mozzarella and vine-ripened tomato salads
FoodMatch_C:No need to decant; enjoy chilled (12Â°C) with grilled fish
FoodMatch_C:oaked styles of Chardonnay.
FoodMatch_C:of course
FoodMatch_C:old fashioned sausage and mash.
FoodMatch_C:olives or anchovies.
FoodMatch_C:on its own or as the perfect aperitif.
FoodMatch_C:on its own or with a range of fish and white meat.
FoodMatch_C:on its own or with meat or fish.
FoodMatch_C:or a platter of firm mature cheeses.
FoodMatch_C:or a range of dim sum.
FoodMatch_C:or a wide range of simply prepared fresh fish and shellfish dishes
FoodMatch_C:or be really adventurous and try it with a Thai Massaman curry...
FoodMatch_C:or chicken and leek pie.
FoodMatch_C:or choose to age in the cellar.
FoodMatch_C:or drink with lamb shank.
FoodMatch_C:or hard cheeses.
FoodMatch_C:or just a great all-rounder in between.
FoodMatch_C:or just by itself.
FoodMatch_C:or meats cooked in creamy or fruity sauces.
FoodMatch_C:or paired with herb based asian flavors such as Thai or Vietnamese cuisine.
FoodMatch_C:or simply-cooked fish with a green salad.
FoodMatch_C:or to enjoy as an aperitif with fresh cheese.
FoodMatch_C:or try with good fish and chips!
FoodMatch_C:or try with salad and light pasta dishes
FoodMatch_C:or with Chinease squid or Thai fish dishes.
FoodMatch_C:or with shellfish such as mussels or oysters
FoodMatch_C:or with starters and light mains such as shellfish
FoodMatch_C:paella or chorizo.
FoodMatch_C:Pair with a sunny terrace and a slice of pissaladiÃ¨re. A perfect apÃ©ritif
FoodMatch_C:Pair with burgers cooked on the BBQ or
FoodMatch_C:Pair with starters
FoodMatch_C:Pairs beautifully with game dishes.
FoodMatch_C:Pairs well with either a delicate
FoodMatch_C:Pairs well with rich beef and lamb dishes.
FoodMatch_C:Pairs well with rich meats such as game and boar.
FoodMatch_C:Pairs well with roast lamb or beef and pasta.
FoodMatch_C:Parma ham
FoodMatch_C:particularly farmhouse cheddar.
FoodMatch_C:particularly if you are cooking with Thai or Asian spices
FoodMatch_C:particularly Thai.
FoodMatch_C:pasta and
FoodMatch_C:pasta and creamy sauce or grilled tiger prawns.
FoodMatch_C:pasta and spicy foods.
FoodMatch_C:Pasta dishes
FoodMatch_C:pasta.
FoodMatch_C:Perfect accompaniment to chargrilled meat
FoodMatch_C:Perfect accompanimnet to char grilled meat
FoodMatch_C:Perfect as an aperitif but excellent with fish soups
FoodMatch_C:Perfect as aperitif
FoodMatch_C:Perfect on its own or with summery salads and fresh fish.
FoodMatch_C:Perfect with a host of Mediterranean dishes
FoodMatch_C:Perfect with Carne cruda (steak tartare in France) and also really good with lamb cutlets
FoodMatch_C:Perfect with creamy chicken and tarragon
FoodMatch_C:Perfect with oven baked salmon or tagine with lemon and herbs. Great accompaniment to Asian foods
FoodMatch_C:Perfect with pork belly dish or barbecued meats
FoodMatch_C:Perfect with poussin
FoodMatch_C:Perfect with shellfish and fish dishes but can withstand a creamy sauce and even chicken.
FoodMatch_C:Perfect with steak
FoodMatch_C:Perfectly compliments exotic flavours in fish
FoodMatch_C:pizza and pasta.
FoodMatch_C:poached salmon or a rich
FoodMatch_C:poise
FoodMatch_C:pork fillet
FoodMatch_C:pork or chicken stirfry
FoodMatch_C:pork schnitzel.
FoodMatch_C:poultry
FoodMatch_C:poultry as well as cheeses such as Coulommiers
FoodMatch_C:prawn
FoodMatch_C:ratatouille
FoodMatch_C:Red meats
FoodMatch_C:red meats and particularly with strong cheese.
FoodMatch_C:red meats and rich Mediterranean dishes.
FoodMatch_C:rich and aromatic food such as duck dim sums
FoodMatch_C:rich casseroles
FoodMatch_C:Rich pasta dishes
FoodMatch_C:risotto and pasta.
FoodMatch_C:risotto or herb roast chicken. Can also handle spice very well.
FoodMatch_C:Roast beef and lamb
FoodMatch_C:roast chicken with creamy sauces - a variety of dishes.
FoodMatch_C:Roast chicken with tarragon
FoodMatch_C:Roast lamb
FoodMatch_C:Roast or grilled red meats.
FoodMatch_C:roast pumpkin & spinach lasagne
FoodMatch_C:roast vegetables and hard cheeses.
FoodMatch_C:Roasted red meats
FoodMatch_C:roasted red meats and hard mature cheeses
FoodMatch_C:Roasted short ribs with aromatic spices.
FoodMatch_C:Roasted vegetables and cured meats like Jamón Iberico de Bellota.
FoodMatch_C:roasts
FoodMatch_C:Room temperature with game
FoodMatch_C:saffron and mustard mash.
FoodMatch_C:salads and most vegetarian dishes.
FoodMatch_C:salads and quiches.
FoodMatch_C:salads or just as a refreshing glass on its own.
FoodMatch_C:salads or with grilled fish.
FoodMatch_C:salmon and Asian cuisine with minimal spice along with fruit based desserts: fruit soup
FoodMatch_C:sashimi and tempura.
FoodMatch_C:sausage & fennel meatballs with lentils.
FoodMatch_C:sausage & mash or pasta with a meat or tomato sauce.
FoodMatch_C:sausage and Roquefort cheese.
FoodMatch_C:Seafood
FoodMatch_C:seafood and risotto
FoodMatch_C:seafood salads and spicy oriental dishes.
FoodMatch_C:Serve as an aperitif
FoodMatch_C:Serve at room temperature with some high quality beef in a peppery stew or
FoodMatch_C:Serve chilled as an aperitif or with peach juice for the perfect Bellini.
FoodMatch_C:Serve chilled as an aperitif or with seafood and fish dishes.
FoodMatch_C:Serve chilled as an appetiser
FoodMatch_C:Serve chilled on its own or equally delicious with traditional fish and chips
FoodMatch_C:Serve with roast chicken
FoodMatch_C:Serve with smoked salmon and horseradish crème on toasted brioche.
FoodMatch_C:Served slightly chilled
FoodMatch_C:shellfish of course
FoodMatch_C:so simple pasta and meat dishes like bolognaise are ideal.
FoodMatch_C:so think griddle pans and barbecues!
FoodMatch_C:So versatile! On its own or fantastic with cheese (especially goat's cheese)
FoodMatch_C:Soft and pliable red capable of matching with most foods. Easy choice for a devout red drinker. Try with mushroom risotto.
FoodMatch_C:soft cheeses.
FoodMatch_C:soupe au pistou
FoodMatch_C:Spicy and aromatic Indian
FoodMatch_C:spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chilli prawns
FoodMatch_C:spicy steak or pasta with a tomato sauce.
FoodMatch_C:Steak made with crushed black peppercorns
FoodMatch_C:steak or a rich Piemontese bean stew.
FoodMatch_C:stews
FoodMatch_C:strawberry tart
FoodMatch_C:strong cheeses
FoodMatch_C:such as many Asian dishes.
FoodMatch_C:such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces
FoodMatch_C:such as Feta or goats
FoodMatch_C:sushi and grilled fish
FoodMatch_C:sushi and sashimi
FoodMatch_C:tempura fried vegetables and oriental salads.
FoodMatch_C:Thai dishes
FoodMatch_C:The freshness of this wine screams out for the same with food - panfried garlic asparagus with salad
FoodMatch_C:The light and fresh style of this Sauvignon Blanc make it the perfect aperitif.
FoodMatch_C:The perfect accompaniment to a quality steak.
FoodMatch_C:The smoky elements of this wine will work beautifully with the natural flavours of barbecue (especially wood fired) whilst the deep fruit and secondary characters will compliment red meat very well.
FoodMatch_C:the sweet buttery flavour and texture of lamb is a thing of beauty paired with a red of class
FoodMatch_C:This beautiful Left-bank Bordeaux pairs well with Beef
FoodMatch_C:This bright and approachable style of Chardonnay is a great partner to a wide range of dishes
FoodMatch_C:This is a fairly simple fruit driven wine
FoodMatch_C:This is a serious wine with complexity
FoodMatch_C:This medium- bodied dry red wine is fantastic with full flavoured red meat dishes and cheese.
FoodMatch_C:this rosÃ© is ideal for lunchtime with Mediterranean cuisine.
FoodMatch_C:This subtle and elegant wine is the ideal companion for raw or cooked shellfish
FoodMatch_C:This will pair a number of grilled fish or poultry dishes - but also try with sushi.
FoodMatch_C:This wine cries out for barbequed meat or strong cheeses.
FoodMatch_C:this wine is also superb on it's own.
FoodMatch_C:This wine is complex and subtle and would pair wonderfully with sea bass wrapped in pancetta or scallops with lardons.
FoodMatch_C:This wine will work perfectly with steak
FoodMatch_C:This wine will work well with roast duck; the subtle sweetness bringing out the flavour of the meat and the subtle acidity standing up to any fattiness.
FoodMatch_C:this wine works well with meats
FoodMatch_C:this would work particularly well with duck and mild game dishes.
FoodMatch_C:Try beef carpaccio or duck with a dark berry sauce.
FoodMatch_C:try with tempura fried vegetables
FoodMatch_C:Try with a charcuterie platter
FoodMatch_C:Try with a goat's cheese and sunblush tomato tart!
FoodMatch_C:Try with lamb shank
FoodMatch_C:Try with seafood or goats cheese
FoodMatch_C:Try with traditional lamb or lentil and vegetable moussaka
FoodMatch_C:veal chops
FoodMatch_C:vegetable pakora or a Thai green curry.
FoodMatch_C:vegetable tempura
FoodMatch_C:venison and lamb
FoodMatch_C:venison or ox cheek would all work particularly well.
FoodMatch_C:well chilled
FoodMatch_C:Well suited to seafood dishes
FoodMatch_C:white meats
FoodMatch_C:whole lemon sole fried in butter and also delicate freshwater fish dishes.
FoodMatch_C:wild mushroom risotto or home-baked ham.
FoodMatch_C:Will complement pizza
FoodMatch_C:Will match grilled fish dishes - or chicken in creamy sauces.
FoodMatch_C:with a Lebanese mezze or with tapas (Boquerones anchovies would be good).
FoodMatch_C:with a sweet dessert or even after a meal for the perfect post dinner refresher.
FoodMatch_C:with delicate first courses or white meats
FoodMatch_C:with light fish based dishes or Risotto a l'herbe.
FoodMatch_C:with white fish
Mixsix_C:0
Mixsix_C:7
OakInfluenceDescription_C:1 year in French Oak
OakInfluenceDescription_C:10 months
OakInfluenceDescription_C:10% aged for 3 months new French oak
OakInfluenceDescription_C:10% of the blend is aged in French oak for 3-5 mon
OakInfluenceDescription_C:11 months
OakInfluenceDescription_C:11 months - French Oak
OakInfluenceDescription_C:11 months in both French and American Oak
OakInfluenceDescription_C:12 months
OakInfluenceDescription_C:12 months in both French and American Oak
OakInfluenceDescription_C:12 months in French & American Oak
OakInfluenceDescription_C:12 months in French and Russian Oak
OakInfluenceDescription_C:12 Months in French oak
OakInfluenceDescription_C:12 months in new & old French oak
OakInfluenceDescription_C:12-15 months in old & new French barrels
OakInfluenceDescription_C:14 months in French Oak
OakInfluenceDescription_C:14-18 months
OakInfluenceDescription_C:15 months in both French and American Oak
OakInfluenceDescription_C:15 months in French Oak
OakInfluenceDescription_C:15% aged in French Oak
OakInfluenceDescription_C:15-20 Months
OakInfluenceDescription_C:17 months in French Oak
OakInfluenceDescription_C:18 months
OakInfluenceDescription_C:18 months in both French and American Oak
OakInfluenceDescription_C:18 months in French and American Oak
OakInfluenceDescription_C:18-20 months
OakInfluenceDescription_C:20% barrel aged
OakInfluenceDescription_C:20% is part-aged in old & new French oak
OakInfluenceDescription_C:22 months
OakInfluenceDescription_C:22 months French oak
OakInfluenceDescription_C:23 months in French oak
OakInfluenceDescription_C:3 months in French Oak bordelaise barrels
OakInfluenceDescription_C:3 years
OakInfluenceDescription_C:3-5 months in French Oak
OakInfluenceDescription_C:30% oak aged for 6 months
OakInfluenceDescription_C:35% in French Oak for 3 months
OakInfluenceDescription_C:36 months
OakInfluenceDescription_C:4 months in American Oak
OakInfluenceDescription_C:4 weeks in contact with Oak staves
OakInfluenceDescription_C:5 months in new French Oak
OakInfluenceDescription_C:5 Months in Old French Oak
OakInfluenceDescription_C:50% in small French Barrels for 12 months
OakInfluenceDescription_C:6 months in American Oak
OakInfluenceDescription_C:6 months in both French and American Oak
OakInfluenceDescription_C:6 months in French and American Oak
OakInfluenceDescription_C:6 months in French Oak
OakInfluenceDescription_C:6-9 months in French Oak
OakInfluenceDescription_C:8 months in both French and American Oak
OakInfluenceDescription_C:8 months in French Oak
OakInfluenceDescription_C:9 months
OakInfluenceDescription_C:Aged for 16 months in French oak
OakInfluenceDescription_C:Aged in French Oak for 4 months
OakInfluenceDescription_C:Aged in large French oak foudre
OakInfluenceDescription_C:French Oak barrels and Oak staves
OakInfluenceDescription_C:Minimum of 2 Years
OakInfluenceDescription_C:Minimum of 2 years in French Oak
OakInfluenceDescription_C:New Oak 12-15 months
OakInfluenceDescription_C:Partial ageing in French oak
OakInfluenceDescription_C:Partial ageing in oak barrels
OakInfluenceDescription_C:Partly aged in Oak for 10 months
OakInfluenceDescription_C:Several months in new French Oak
OakInfluenceDropDown_C:Oaked
OakInfluenceDropDown_C:Unoaked
Organic_C:1
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Price:9.15
Price:9.16
Price:9.57
Price:9.58
Price:9.99
Price_C:10_15
Price_C:15_20
Price_C:20_plus
Price_C:under_10
Region_C:Abruzzo
Region_C:Alsace
Region_C:Bairrada
Region_C:Barossa
Region_C:Beaujolais
Region_C:Bekaa Valley
Region_C:Bordeaux
Region_C:Burgundy
Region_C:Campo de Borja
Region_C:Casablanca
Region_C:Catalunya
Region_C:Champagne
Region_C:Coastal Region
Region_C:Curico Valley
Region_C:Dao
Region_C:Douro
Region_C:Elgin Valley
Region_C:Languedoc
Region_C:Loire Valley
Region_C:Lombardia
Region_C:Maipo
Region_C:Marche
Region_C:Marlborough
Region_C:Mendoza
Region_C:Navarra
Region_C:New South Wales
Region_C:Niederosterreich
Region_C:Patagonia
Region_C:Pays d'Oc IGP
Region_C:Piemonte
Region_C:Provence
Region_C:Puglia
Region_C:Rhone
Region_C:Rias Baixas
Region_C:Ribera del Duero
Region_C:Rioja
Region_C:Salta
Region_C:Sardinia
Region_C:Sicily
Region_C:South Australia
Region_C:Staffordshire
Region_C:Stellenbosch
Region_C:Tejo
Region_C:Tuscany
Region_C:Veneto
Region_C:Venezie
Region_C:Victoria
Region_C:Vin de France
Region_C:Vinemount Ridge
Region_C:Vinho Verde
Region_C:Waipara
Region_C:Western Cape
Style_C:Aromatic & Intense
Style_C:Dry & Aromatic
Style_C:Dry & Crisp
Style_C:Dry & Fruity
Style_C:Dry & Full
Style_C:Floral & Aromatic
Style_C:Floral & Herbaceous
Style_C:Fresh & Fruity
Style_C:Full Bodied
Style_C:Light & Creamy
Style_C:Light & Fruity
Style_C:Light & Zesty
Style_C:Medium
Style_C:Medium Dry
Style_C:Off Dry
Style_C:Powerful
Style_C:Rich & Complex
Style_C:Rich & Creamy
Style_C:Rich & Fruity
Style_C:Rich & Full
Style_C:Soft & Fruity
Style_C:Vibrant & Fruity
SubRegion_C:Uco Valley
Type_C:Fortified wine
Type_C:Mixed Cases
Type_C:Red
Type_C:Rosé
Type_C:Rose
Type_C:Sparkling
Type_C:White
Variety_C:Albarino
Variety_C:Alvarinho
Variety_C:Baga - Tinta Roriz - Touriga Nacional
Variety_C:Barbera
Variety_C:Blend including Rondo and Dornfelder
Variety_C:Brunello
Variety_C:Cabernet Franc
Variety_C:Cabernet Franc - Malbec
Variety_C:Cabernet Franc - Merlot - Cabernet Sauvignon
Variety_C:Cabernet Sauvignon
Variety_C:Cabernet Sauvignon - Carignan - Cinsault
Variety_C:Cabernet Sauvignon - Merlot - Petit-Verdot
Variety_C:Cabernet Sauvignon - Syrah - Merlot
Variety_C:Carignan
Variety_C:Carignan - Mourvedre - Syrah
Variety_C:Carmenere
Variety_C:Catarratto
Variety_C:Chardonnay
Variety_C:Chardonnay - Pinot Nero
Variety_C:Chardonnay - Pinot Noir - Pinot Meunier
Variety_C:Chardonnay - Sauvignon Blanc
Variety_C:Chardonnay - Viognier
Variety_C:Chenin Blanc
Variety_C:Chenin Blanc - Viognier
Variety_C:Cinsault - Syrah - Cabernet Sauvignon
Variety_C:Cortese
Variety_C:Corvina - Rondinella - Molinara
Variety_C:Fernao Pires - Verdelho
Variety_C:Gamay
Variety_C:Garganega - Sauvignon
Variety_C:Garnacha
Variety_C:Garnacha - Syrah - Tempranillo
Variety_C:Glera
Variety_C:Graciano - Garnacha
Variety_C:Grenache - Cinsault
Variety_C:Grenache - Cinsault - Syrah
Variety_C:Grenache - Shiraz - Mataro
Variety_C:Grenache - Syrah - Cinsault - Cabernet Sauvignon
Variety_C:Grenache - Syrah - Mourvedre
Variety_C:Grenache Gris - Carignan
Variety_C:Grenache Noir - Syrah
Variety_C:Grillo
Variety_C:Gruner Veltliner
Variety_C:Loureiro Avesso - Arinto
Variety_C:Macabeo - Chardonnay
Variety_C:Madeleine Angevine - Huxelrebe
Variety_C:Malbec
Variety_C:Merlot
Variety_C:Merlot - Cabernet Franc
Variety_C:Merlot - Cabernet Sauvignon
Variety_C:Merlot - Cabernet Sauvignon - Cabernet Franc
Variety_C:Merlot - Cabernet Sauvignon - Shiraz - Cabernet Fr
Variety_C:Merlot - Corvina
Variety_C:Merlot - Mourvedre
Variety_C:Nebbiolo
Variety_C:Negroamaro - Primitivo
Variety_C:Nero d'Avola
Variety_C:Pecorino
Variety_C:Petit Verdot - Cabernet Sauvignon - Merlot
Variety_C:Picpoul
Variety_C:Pinot Blanc
Variety_C:Pinot Blanc - Auxerrios
Variety_C:Pinot Grigio
Variety_C:Pinot Gris
Variety_C:Pinot Nero
Variety_C:Pinot Noir
Variety_C:Pinot Noir - Chardonnay - Pinot Meunier
Variety_C:Pinot Noir - Rondo - Regent
Variety_C:Pinotage
Variety_C:Piquepoul Blanc
Variety_C:Primitivo
Variety_C:Raboso - Pinot Noir
Variety_C:Riesling
Variety_C:Sauvignon - Semillon
Variety_C:Sauvignon - Vermentino
Variety_C:Sauvignon Blanc
Variety_C:Seyval Blanc - Pinot Noir - Chardonnay
Variety_C:Shiraz
Variety_C:Shiraz - Grenache
Variety_C:Shiraz - Grenache - Petite Sirah
Variety_C:Shiraz - Mataro
Variety_C:Syrah
Variety_C:Tannat
Variety_C:Tempranillo
Variety_C:Tempranillo - Garnacha
Variety_C:Tempranillo - Garnacha - Graciano
Variety_C:Tempranillo - Graciano
Variety_C:Tempranillo - Mazuelo - Garnacha
Variety_C:Tinta Barroca
Variety_C:Tinta del Pais
Variety_C:Torrontes
Variety_C:Touriga Nacional - Tinta Roriz - Jaen
Variety_C:Verdicchio
Variety_C:Vermentino
Variety_C:Vermentino - Pinot Gris
Variety_C:Viognier
Variety_C:Viognier - Vermentino - Chardonnay
Variety_C:Viura - Chardonnay
Variety_C:Viura - Garnacha Blanca
Variety_C:Xarel-lo - Garnacha Blanca - Chardonnay
Variety_C:Zinfandel - Syrah - Petite Sirah - Cabernet Sauvig
Vegan_C:0
Vegan_C:1
Vintage_C:2012
Vintage_C:2013
Vintage_C:2014
Vintage_C:2015
Vintage_C:2016
Vintage_C:2017
Vintage_C:2018
Vintage_C:2019
Vintage_C:2020
Vintage_C:2021
Vintage_C:NV
Winery_C:Chateau L'Ermitage