Cloudy Bay Pinot Noir

2 in stock

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  • Style
    Soft & Fruity
    Country
    New Zealand
    Region
    Marlborough
    Vintage
    2019
    Deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry. On the palate you'll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
  • Grape: Pinot Noir
    Oak Influence: Unoaked
    Vegan: No
    Closure: Screw Cap
    Bottle Size: 750 ml
    Food Match: Amazing with a fillet of succulent beef.
  • Established in 1985 by Kevin Judd and David Hohnen, Cloudy Bay was one of the first vineyards in the Marlborough wine region on New Zealand's South Island, establishing itself as the standard by which all New Zealand wines are judged. Named after the nearby bay whose waters turn cloudy when the Wairau River fills them with silt, Cloudy Bay wines embrace the quintessential expression of the pristine, bracing, pure flavours of New Zealand.

  • 92 Parker Points (2017 Vintage)

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