Juicy, fruit driven Valpolicella
Wood fired pizza and juicy Valpolicella. The perfect Sunday night set up 🤩
We actually bought the Pra Morandina Valpolicella for a Shropshire Wine School tasting, but it’s so good, I think we’ll be getting some more!
Medium bodied and super silky with notes of red berry, red cherry, liquorice and thyme. Delightful with pizza, but complex enough to take on a range of dishes 🍷