+Tags

• All All Wine
• ABV_C:11%
• ABV_C:11.5%
• ABV_C:12%
• ABV_C:12.2%
• ABV_C:12.5%
• ABV_C:13%
• ABV_C:13.5%
• ABV_C:13.7%
• ABV_C:14%
• ABV_C:14.5%
• ABV_C:15%
• ABV_C:15.5%
• ABV_C:18.5%
• BottleSize_C:750 ml
• Closure_C:Cork
• Closure_C:Screw Cap
• Country_C: Italy
• Country_C:Argentina
• Country_C:Australia
• Country_C:Austria
• Country_C:Canada
• Country_C:Chile
• Country_C:England
• Country_C:France
• Country_C:Italy
• Country_C:Lebanon
• Country_C:New Zealand
• Country_C:Portugal
• Country_C:South Africa
• Country_C:Spain
• Country_C:USA
• Created by API
• FoodMatch_C: Perfect for seafood and pasta
• FoodMatch_C:â??From Touriga Nacional to Trincadeira
• FoodMatch_C:a plat de fruit de mer or sushi
• FoodMatch_C:a breed associated with Burgundy)
• FoodMatch_C:a chicken tagine or a saffron-infused risotto Milanese.
• FoodMatch_C:A classic apéritif
• FoodMatch_C:A delicious accompaniment to grilled meats
• FoodMatch_C:A delicious partner to veal
• FoodMatch_C:A fine
• FoodMatch_C:A full bodied wine which will match roasted or grilled red meat
• FoodMatch_C:A fuller-bodied Sauvignon which would work well with a vegetable pilaf
• FoodMatch_C:A good match for chicken salads
• FoodMatch_C:A good pairing with grilled white meats
• FoodMatch_C:A highly refreshing aperitif wine. Great with salads and starters. Perfect match with grilled or poached fishes.
• FoodMatch_C:A lovely apéritif or with fish
• FoodMatch_C:A punchy red that will match roast lamb
• FoodMatch_C:a rich ragu enriched with chicken liver
• FoodMatch_C:a succulent steak
• FoodMatch_C:a succulent steak.
• FoodMatch_C:A succulent wine made to be drunk with succulent meat like a slow roasted leg of lamb.
• FoodMatch_C:A versatile white that will go beautifully with poultry or fish
• FoodMatch_C:A versatile wine equally well suited to partner lobster and other seafood
• FoodMatch_C:A white wine that will benefit from decanting. Serve with hake
• FoodMatch_C:A wonderful all-rounder! Especially good with stir fried vegetables (particularly broccoli)
• FoodMatch_C:also steaks and char-grilled meats.
• FoodMatch_C:and any rich hot-pot that heavily features 'herbes de Provence' or similar aromatic herbs.
• FoodMatch_C:and light
• FoodMatch_C:and of course with Lebanese food it is divine.
• FoodMatch_C:and raspberries. With its intimate and unusual flavours
• FoodMatch_C:and simple pasta dishes.
• FoodMatch_C:and with fish - hot smoked trout or mackerel would work well
• FoodMatch_C:and with lovely expressions of red and purple fruits
• FoodMatch_C:and would be lovely with fresh bread and cheese for an impromptu lunchtime picnic. Or enjoy chilled on its own as a refreshing alternative to richer
• FoodMatch_C:aromatic chicken salads or crispy Chinese pork.
• FoodMatch_C:As an apéritif
• FoodMatch_C:As the name implies
• FoodMatch_C:as they do in Argentina
• FoodMatch_C:as well as grilled meats and BBQs
• FoodMatch_C:as well as grilled meats and BBQs.
• FoodMatch_C:as would Thai flavoured prawns and any brightly spiced Asian dishes.
• FoodMatch_C:asparagus and certain hard cheese.
• FoodMatch_C:balance and subtle fragrance.â?? Olly Smith - so drink with your classic Sunday roast lamb!
• FoodMatch_C:barbecued chicken and spicy sausages.
• FoodMatch_C:Barbequed spare ribs
• FoodMatch_C:barbeques and grilled chicken salads.
• FoodMatch_C:barbeques and seasoned dishes.
• FoodMatch_C:bashed and barbecued with a sprinkling of rock salt and grilled veg.
• FoodMatch_C:BBQ sausages or even with a hearty salad (salade Beaujolaise = poached egg and fried bacon strips on green salad ...and don't forget the garlic!). Excellent wine for a summer picnic or alfresco dining.
• FoodMatch_C:be it barbecued sea bream
• FoodMatch_C:Beef Fillet and Pork Loin
• FoodMatch_C:beef or stews
• FoodMatch_C:Being on the more mid-weight side of Pinot
• FoodMatch_C:Best enjoyed on its own or with a salad of piquant grilled prawns.
• FoodMatch_C:Best served between 10 and 12°C. A great aperitif but also brilliant with
• FoodMatch_C:Best served between 10 and 12°C. Pairs well with a plethora of foods. Lobster
• FoodMatch_C:Best served chilled
• FoodMatch_C:Best served chilled with shellfish
• FoodMatch_C:Big hearty casseroles and juicy meat dishes
• FoodMatch_C:black is the key - anything chargrilled would be superb here
• FoodMatch_C:bluecheese and desserts with red fruits.
• FoodMatch_C:boerwurst
• FoodMatch_C:boiled meat and savoury cheeses.
• FoodMatch_C:Bollinger Rosé can be served for afternoon tea
• FoodMatch_C:Bollinger-style.
• FoodMatch_C:braised duck breast.
• FoodMatch_C:Brut Majeur is also the perfect accompaniment to any course of a meal: seafood
• FoodMatch_C:but particularly appreciated after a few months of ageing. Serve with grilled white meats
• FoodMatch_C:calf's liver or a mushroom pasta dish. Hard cheeses would also suit.
• FoodMatch_C:casseroles
• FoodMatch_C:casseroles and grilled meats
• FoodMatch_C:casseroles or a classic shepherd's pie.
• FoodMatch_C:chacrcuterie and soft cheeses.
• FoodMatch_C:Chaource and Brieterrines and fruit based desserts.
• FoodMatch_C:chargrilled lamb or venison.
• FoodMatch_C:Cheese and chocolate puddings
• FoodMatch_C:chicken and creamy sauce.
• FoodMatch_C:chicken and pasta.
• FoodMatch_C:chicken or vegetable dishes
• FoodMatch_C:chicken risotto or grilled herb-flavoured Mediterranean vegetable dishes.
• FoodMatch_C:Chicken Salad or delicious with fish.
• FoodMatch_C:Chicken with a creamy sauce
• FoodMatch_C:chill lightly and serve with roasted or barbecued chicken or pork.
• FoodMatch_C:Chilled
• FoodMatch_C:Chinese and Thai cuisine.
• FoodMatch_C:clam chowder and roasted chicken with lemon and thyme.
• FoodMatch_C:Classically served with fish or salad
• FoodMatch_C:coconut
• FoodMatch_C:cold chicken or a couscous salad with tomatoes and black olives.
• FoodMatch_C:cold meats
• FoodMatch_C:comforting meat casseroles in the winter
• FoodMatch_C:crayfish and grilled lobster. Poultry and white meat are also a great meatch along with Parmesan cheese and good cured ham. Enjoy now
• FoodMatch_C:cured ham and tapas.
• FoodMatch_C:Decant and drink with roasted red meats and game.
• FoodMatch_C:delicatessen meats and mature cheeses.
• FoodMatch_C:Delicious served chilled as an aperitif
• FoodMatch_C:Delicious with appetisers and light fish courses.
• FoodMatch_C:Delicious with Asian-style seafood dishes (Big fat garlicky prawns - mmmm). Thai green chicken curry or a Thai-style chicken salad
• FoodMatch_C:Delicious with fish and seafood
• FoodMatch_C:Delicious with grilled cod with lemon butter and capers
• FoodMatch_C:Delicious with Lamb
• FoodMatch_C:Delicious with roasted and grilled red meats
• FoodMatch_C:Delicious with Thai or fusion food
• FoodMatch_C:Delightful in the prime of its youth
• FoodMatch_C:Delightful with shellfish
• FoodMatch_C:depth and structure. It needs a match that is equally weighty and powerful. T-Bone steak
• FoodMatch_C:don't mess with it and enjoy a perfect marriage
• FoodMatch_C:Drink as an aperitif
• FoodMatch_C:Drink on its own
• FoodMatch_C:Drink with grilled lamb chops
• FoodMatch_C:Drink with Moroccan lamb tagine
• FoodMatch_C:dry apéritif
• FoodMatch_C:duck or goose or hearty stews.
• FoodMatch_C:Eggs benedict
• FoodMatch_C:either on its own or served with slices of saucisson and fresh gougères. Also the perfect choice to drink with summery salads
• FoodMatch_C:Enjoy this wine with beef
• FoodMatch_C:Enjoy with roast beef
• FoodMatch_C:Excellect with Beef
• FoodMatch_C:Excellent as an aperitif. It is a perfect accompaniment to hors-d?oeuvres and delicate first courses. Also wonderful with fish and shellfish.
• FoodMatch_C:Excellent with Côte de Boeuf.
• FoodMatch_C:Excellent with elaborate courses
• FoodMatch_C:Excellent with fish of all kinds and roasted vegetables. Crisp and refreshing
• FoodMatch_C:Excellent with herb-driven sauces over chicken or fish dishes. Cheeses
• FoodMatch_C:Excellent with rich fish dishes of seafood
• FoodMatch_C:Fish
• FoodMatch_C:fish and chicken laksa (with chilli
• FoodMatch_C:fish and sushi. Or perhaps Vietnamese meatballs?
• FoodMatch_C:Food matching is easy
• FoodMatch_C:Full-flavoured fish such as trout or halibut or chicken in a light creamy sauce.
• FoodMatch_C:Game
• FoodMatch_C:Game and Poultry.
• FoodMatch_C:Game and rich slow cooked caseroles.
• FoodMatch_C:game dishes - at the White Hart in Lydgate they match it with roast loin of venison and a juniper dressing - or cheese.
• FoodMatch_C:game or cassoulet.
• FoodMatch_C:game or good
• FoodMatch_C:game pie.
• FoodMatch_C:Gamey meats or delicious on its own.
• FoodMatch_C:garlic & olives
• FoodMatch_C:ginger and lime).
• FoodMatch_C:ginger or chilli.
• FoodMatch_C:Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads.
• FoodMatch_C:gnocchi with roasted red pepper sauce.
• FoodMatch_C:Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.
• FoodMatch_C:Good match to food with some spice
• FoodMatch_C:Great as an aperitif - or serve with salads
• FoodMatch_C:Great as an aperitif but also a good companion to salmon fillet and desserts made with summer berries or crumbles.
• FoodMatch_C:Great on its own or match with seafood
• FoodMatch_C:Great with a BBQ in the summer
• FoodMatch_C:Great with BBQ meats or bangers and mash ? a great all-rounder.
• FoodMatch_C:Great with full-flavoured meats such as roasts and game.
• FoodMatch_C:Great with Game Bird with Red Wine Sauce
• FoodMatch_C:great with light seafood and raw vegetable hors dâ??oeuvres.
• FoodMatch_C:Great with roast beef or lamb
• FoodMatch_C:Great with simple dishes such as pizza and pasta
• FoodMatch_C:green thai curry
• FoodMatch_C:Grilled beef tenderloin with Chilean coriander sauce)
• FoodMatch_C:grilled fish
• FoodMatch_C:grilled fish and courses based on mushrooms.
• FoodMatch_C:Grilled or baked white fish
• FoodMatch_C:Grilled prawns with plenty of garlic and chilli
• FoodMatch_C:grilled white fish or chicken and soft cheeses or on its own as an apéritif.
• FoodMatch_C:grilled white meats
• FoodMatch_C:guinea fowl or lobster thermidor.
• FoodMatch_C:Hearty dishes and juicy rare steak.
• FoodMatch_C:herb salads and lightly spiced fish.
• FoodMatch_C:herb-scented roast chicken
• FoodMatch_C:Ideal as an aperitif
• FoodMatch_C:Ideal sipped chilled on a summerâ??s day or coupled with lightly spicy foods
• FoodMatch_C:Ideal with a good Provençale daube or game dishes. Also a treat with hard cheeses
• FoodMatch_C:Ideal with Boeuf Bourguignon (all the better if made with Charolais beef
• FoodMatch_C:Ideal with grills
• FoodMatch_C:Ideal with paella and all types of seafood.
• FoodMatch_C:Ideal with poultry and game-birds or a semi-soft cheese.
• FoodMatch_C:Ideal with shellfish and lighter fish prepared with lemon
• FoodMatch_C:If you must have anything with it then keep it simple like a posh cheese sandwich.
• FoodMatch_C:In winter
• FoodMatch_C:Incredibly versatile
• FoodMatch_C:Italian foods. All of them. And duck.
• FoodMatch_C:Its got to be a proper braai! Good steak
• FoodMatch_C:just buy some quality red meat
• FoodMatch_C:lamb
• FoodMatch_C:Lamb cutlets.
• FoodMatch_C:Le Fou is lovely with grilled lamb
• FoodMatch_C:Lovely and refreshing on its own
• FoodMatch_C:Lovely on a summerâ??s day - serve chilled and accompany with seafood
• FoodMatch_C:Lovely with roast lamb
• FoodMatch_C:Made to go with delicate
• FoodMatch_C:match with a roast leg of lamb. During the summer
• FoodMatch_C:Match with white fish or chicken salad.
• FoodMatch_C:Matches perfectly with casseroles and roast beef.
• FoodMatch_C:Matches well with pizza
• FoodMatch_C:Mediterranean dishes
• FoodMatch_C:mozzarella and vine-ripened tomato salads
• FoodMatch_C:No need to decant; enjoy chilled (12°C) with grilled fish
• FoodMatch_C:oaked styles of Chardonnay.
• FoodMatch_C:of course
• FoodMatch_C:old fashioned sausage and mash.
• FoodMatch_C:on its own or as the perfect aperitif.
• FoodMatch_C:on its own or with a range of fish and white meat.
• FoodMatch_C:on its own or with meat or fish.
• FoodMatch_C:or a platter of firm mature cheeses.
• FoodMatch_C:or a range of dim sum.
• FoodMatch_C:or a wide range of simply prepared fresh fish and shellfish dishes
• FoodMatch_C:or be really adventurous and try it with a Thai Massaman curry...
• FoodMatch_C:or chicken and leek pie.
• FoodMatch_C:or choose to age in the cellar.
• FoodMatch_C:or drink with lamb shank.
• FoodMatch_C:or hard cheeses.
• FoodMatch_C:or just a great all-rounder in between.
• FoodMatch_C:or just by itself.
• FoodMatch_C:or lovely as an aperitif.
• FoodMatch_C:or meats cooked in creamy or fruity sauces.
• FoodMatch_C:or paired with herb based asian flavors such as Thai or Vietnamese cuisine.
• FoodMatch_C:or simply-cooked fish with a green salad.
• FoodMatch_C:or to enjoy as an aperitif with fresh cheese.
• FoodMatch_C:or try with good fish and chips!
• FoodMatch_C:or try with salad and light pasta dishes
• FoodMatch_C:or with shellfish such as mussels or oysters
• FoodMatch_C:or with starters and light mains such as shellfish
• FoodMatch_C:Pair with a sunny terrace and a slice of pissaladière. A perfect apéritif
• FoodMatch_C:Pair with burgers cooked on the BBQ or
• FoodMatch_C:Pair with starters
• FoodMatch_C:Pairs beautifully with game dishes.
• FoodMatch_C:Pairs well with either a delicate
• FoodMatch_C:Pairs well with rich meats such as game and boar.
• FoodMatch_C:Pairs well with roast lamb or beef and pasta.
• FoodMatch_C:Parma ham
• FoodMatch_C:particularly farmhouse cheddar.
• FoodMatch_C:particularly if you are cooking with Thai or Asian spices
• FoodMatch_C:particularly Thai.
• FoodMatch_C:pasta and
• FoodMatch_C:pasta and spicy foods.
• FoodMatch_C:Pasta dishes
• FoodMatch_C:pasta.
• FoodMatch_C:Perfect accompaniment to chargrilled meat
• FoodMatch_C:Perfect accompanimnet to char grilled meat
• FoodMatch_C:Perfect as an aperitif but excellent with fish soups
• FoodMatch_C:Perfect as aperitif
• FoodMatch_C:Perfect on its own or with summery salads and fresh fish.
• FoodMatch_C:Perfect with Carne cruda (steak tartare in France) and also really good with lamb cutlets
• FoodMatch_C:Perfect with creamy chicken and tarragon
• FoodMatch_C:Perfect with oven baked salmon or tagine with lemon and herbs. Great accompaniment to Asian foods
• FoodMatch_C:Perfect with pork belly dish or barbecued meats
• FoodMatch_C:Perfect with poussin
• FoodMatch_C:Perfect with shellfish and fish dishes but can withstand a creamy sauce and even chicken.
• FoodMatch_C:Perfect with steak
• FoodMatch_C:Perfectly compliments exotic flavours in fish
• FoodMatch_C:poached salmon or a rich
• FoodMatch_C:poise
• FoodMatch_C:pork fillet
• FoodMatch_C:pork schnitzel.
• FoodMatch_C:poultry
• FoodMatch_C:poultry as well as cheeses such as Coulommiers
• FoodMatch_C:prawn
• FoodMatch_C:ratatouille
• FoodMatch_C:Red meats
• FoodMatch_C:red meats and particularly with strong cheese.
• FoodMatch_C:rich and aromatic food such as duck dim sums
• FoodMatch_C:rich casseroles
• FoodMatch_C:Rich pasta dishes
• FoodMatch_C:Richer style of fish dishes
• FoodMatch_C:risotto and pasta.
• FoodMatch_C:risotto or herb roast chicken. Can also handle spice very well.
• FoodMatch_C:Roast beef and lamb
• FoodMatch_C:roast chicken with creamy sauces - a variety of dishes.
• FoodMatch_C:Roast chicken with tarragon
• FoodMatch_C:Roast lamb
• FoodMatch_C:Roast or grilled red meats.
• FoodMatch_C:roast pumpkin & spinach lasagne
• FoodMatch_C:roast vegetables and hard cheeses.
• FoodMatch_C:Roasted red meats
• FoodMatch_C:roasted red meats and hard mature cheeses
• FoodMatch_C:Roasted short ribs with aromatic spices.
• FoodMatch_C:Roasted vegetables and cured meats like Jamón Iberico de Bellota.
• FoodMatch_C:roasts
• FoodMatch_C:Room temperature with game
• FoodMatch_C:saffron and mustard mash.
• FoodMatch_C:salads and most vegetarian dishes.
• FoodMatch_C:salads and quiches.
• FoodMatch_C:salads or just as a refreshing glass on its own.
• FoodMatch_C:salads or with grilled fish.
• FoodMatch_C:Salads with goats cheese and feta.
• FoodMatch_C:salmon and Asian cuisine with minimal spice along with fruit based desserts: fruit soup
• FoodMatch_C:Salmon or Tuna
• FoodMatch_C:sashimi and tempura.
• FoodMatch_C:sausage & fennel meatballs with lentils.
• FoodMatch_C:sausage & mash or pasta with a meat or tomato sauce.
• FoodMatch_C:sausage and Roquefort cheese.
• FoodMatch_C:Seafood
• FoodMatch_C:seafood and risotto
• FoodMatch_C:seafood salads and spicy oriental dishes.
• FoodMatch_C:Serve as an aperitif
• FoodMatch_C:Serve chilled as an aperitif or with peach juice for the perfect Bellini.
• FoodMatch_C:Serve chilled as an aperitif or with seafood and fish dishes.
• FoodMatch_C:Serve chilled as an appetiser
• FoodMatch_C:Serve chilled on its own or equally delicious with traditional fish and chips
• FoodMatch_C:Serve with smoked salmon and horseradish crème on toasted brioche.
• FoodMatch_C:Served slightly chilled
• FoodMatch_C:shellfish
• FoodMatch_C:shellfish of course
• FoodMatch_C:so simple pasta and meat dishes like bolognaise are ideal.
• FoodMatch_C:so think griddle pans and barbecues!
• FoodMatch_C:So versatile! On its own or fantastic with cheese (especially goat's cheese)
• FoodMatch_C:Soft and pliable red capable of matching with most foods. Easy choice for a devout red drinker. Try with mushroom risotto.
• FoodMatch_C:soft cheeses.
• FoodMatch_C:soupe au pistou
• FoodMatch_C:Spicy and aromatic Indian
• FoodMatch_C:spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chilli prawns
• FoodMatch_C:spicy steak or pasta with a tomato sauce.
• FoodMatch_C:Steak made with crushed black peppercorns
• FoodMatch_C:steak or a rich Piemontese bean stew.
• FoodMatch_C:stews
• FoodMatch_C:strawberry tart
• FoodMatch_C:strong cheeses
• FoodMatch_C:such as many Asian dishes.
• FoodMatch_C:such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces
• FoodMatch_C:such as Feta or goats
• FoodMatch_C:Suoerb with grilled red meats and pasta dishes
• FoodMatch_C:sushi and grilled fish
• FoodMatch_C:sushi and sashimi
• FoodMatch_C:tempura fried vegetables and oriental salads.
• FoodMatch_C:Thai dishes
• FoodMatch_C:The light and fresh style of this Sauvignon Blanc make it the perfect aperitif.
• FoodMatch_C:The perfect accompaniment to a quality steak.
• FoodMatch_C:The smoky elements of this wine will work beautifully with the natural flavours of barbecue (especially wood fired) whilst the deep fruit and secondary characters will compliment red meat very well.
• FoodMatch_C:the sweet buttery flavour and texture of lamb is a thing of beauty paired with a red of class
• FoodMatch_C:This beautiful Left-bank Bordeaux pairs well with Beef
• FoodMatch_C:This bright and approachable style of Chardonnay is a great partner to a wide range of dishes
• FoodMatch_C:This is a fairly simple fruit driven wine
• FoodMatch_C:This is a serious wine with complexity
• FoodMatch_C:This medium- bodied dry red wine is fantastic with full flavoured red meat dishes and cheese.
• FoodMatch_C:this rosé is ideal for lunchtime with Mediterranean cuisine.
• FoodMatch_C:This subtle and elegant wine is the ideal companion for raw or cooked shellfish
• FoodMatch_C:This will pair a number of grilled fish or poultry dishes - but also try with sushi.
• FoodMatch_C:This wine cries out for barbequed meat or strong cheeses.
• FoodMatch_C:this wine is also superb on it's own.
• FoodMatch_C:This wine is complex and subtle and would pair wonderfully with sea bass wrapped in pancetta or scallops with lardons.
• FoodMatch_C:This wine will work perfectly with steak
• FoodMatch_C:This wine will work well with roast duck; the subtle sweetness bringing out the flavour of the meat and the subtle acidity standing up to any fattiness.
• FoodMatch_C:this wine works well with meats
• FoodMatch_C:this would work particularly well with duck and mild game dishes.
• FoodMatch_C:Try beef carpaccio or duck with a dark berry sauce.
• FoodMatch_C:try with tempura fried vegetables
• FoodMatch_C:Try with a charcuterie platter
• FoodMatch_C:Try with a goat's cheese and sunblush tomato tart!
• FoodMatch_C:Try with a peppered steak
• FoodMatch_C:Try with lamb shank
• FoodMatch_C:Try with seafood or goats cheese
• FoodMatch_C:Try with traditional lamb or lentil and vegetable moussaka
• FoodMatch_C:veal chops
• FoodMatch_C:vegetable pakora or a Thai green curry.
• FoodMatch_C:vegetable tempura
• FoodMatch_C:venison and lamb
• FoodMatch_C:venison or ox cheek would all work particularly well.
• FoodMatch_C:well chilled
• FoodMatch_C:Well suited to seafood dishes
• FoodMatch_C:white meats
• FoodMatch_C:whole lemon sole fried in butter and also delicate freshwater fish dishes.
• FoodMatch_C:wild mushroom risotto or home-baked ham.
• FoodMatch_C:Will complement pizza
• FoodMatch_C:Will match grilled fish dishes - or chicken in creamy sauces.
• FoodMatch_C:with a Lebanese mezze or with tapas (Boquerones anchovies would be good).
• FoodMatch_C:with a sweet dessert or even after a meal for the perfect post dinner refresher.
• FoodMatch_C:with delicate first courses or white meats
• FoodMatch_C:with light fish based dishes or Risotto a l'herbe.
• FoodMatch_C:with white fish
• Mixsix_C:0
• Mixsix_C:7
• OakInfluenceDescription_C:1 year in French Oak
• OakInfluenceDescription_C:10 months
• OakInfluenceDescription_C:10% aged for 3 months new French oak
• OakInfluenceDescription_C:10% of the blend is aged in French oak for 3-5 mon
• OakInfluenceDescription_C:11 months
• OakInfluenceDescription_C:11 months - French Oak
• OakInfluenceDescription_C:11 months in both French and American Oak
• OakInfluenceDescription_C:12 months
• OakInfluenceDescription_C:12 months in both French and American Oak
• OakInfluenceDescription_C:12 months in French & American Oak
• OakInfluenceDescription_C:12 months in French and Russian Oak
• OakInfluenceDescription_C:12 Months in French oak
• OakInfluenceDescription_C:12 months in new & old French oak
• OakInfluenceDescription_C:12-15 months in old & new French barrels
• OakInfluenceDescription_C:14 months in French Oak
• OakInfluenceDescription_C:14-18 months
• OakInfluenceDescription_C:15 months in both French and American Oak
• OakInfluenceDescription_C:15 months in French Oak
• OakInfluenceDescription_C:15% aged in French Oak
• OakInfluenceDescription_C:15-20 Months
• OakInfluenceDescription_C:17 months in French Oak
• OakInfluenceDescription_C:18 months
• OakInfluenceDescription_C:18 months in both French and American Oak
• OakInfluenceDescription_C:18 months in French and American Oak
• OakInfluenceDescription_C:18-20 months
• OakInfluenceDescription_C:20% barrel aged
• OakInfluenceDescription_C:20% is part-aged in old & new French oak
• OakInfluenceDescription_C:20% oaked for 11 months
• OakInfluenceDescription_C:22 months
• OakInfluenceDescription_C:22 months French oak
• OakInfluenceDescription_C:23 months in French oak
• OakInfluenceDescription_C:3 months in French Oak bordelaise barrels
• OakInfluenceDescription_C:3 years
• OakInfluenceDescription_C:3-5 months in French Oak
• OakInfluenceDescription_C:30% oak aged for 6 months
• OakInfluenceDescription_C:35% in French Oak for 3 months
• OakInfluenceDescription_C:36 months
• OakInfluenceDescription_C:4 months in American Oak
• OakInfluenceDescription_C:4 weeks in contact with Oak staves
• OakInfluenceDescription_C:5 months in new French Oak
• OakInfluenceDescription_C:50% in small French Barrels for 12 months
• OakInfluenceDescription_C:6 months in American Oak
• OakInfluenceDescription_C:6 months in both French and American Oak
• OakInfluenceDescription_C:6 months in French and American Oak
• OakInfluenceDescription_C:6 months in French Oak
• OakInfluenceDescription_C:6-9 months in French Oak
• OakInfluenceDescription_C:8 months in both French and American Oak
• OakInfluenceDescription_C:8 months in French Oak
• OakInfluenceDescription_C:9 months
• OakInfluenceDescription_C:Aged for 16 months in French oak
• OakInfluenceDescription_C:Aged in French and American oak for six months
• OakInfluenceDescription_C:Aged in French Oak for 4 months
• OakInfluenceDescription_C:Aged in Oak barrels
• OakInfluenceDescription_C:French Oak barrels and Oak staves
• OakInfluenceDescription_C:Minimum of 2 Years
• OakInfluenceDescription_C:Minimum of 2 years in French Oak
• OakInfluenceDescription_C:Partial ageing in French oak
• OakInfluenceDescription_C:Partial ageing in oak barrels
• OakInfluenceDescription_C:Partly aged in Oak for 10 months
• OakInfluenceDescription_C:Several months in new French Oak
• OakInfluenceDropDown_C:Oaked
• OakInfluenceDropDown_C:Unoaked
• Organic_C:1
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• Price:23.33
• Price:24.15
• Price:24.16
• Price:24.99
• Price:27.49
• Price:33.33
• Price:37.49
• Price:39.58
• Price:41.65
• Price:41.66
• Price:6.04
• Price:6.24
• Price:6.25
• Price:6.63
• Price:6.65
• Price:6.66
• Price:6.87
• Price:7.07
• Price:7.49
• Price:7.71
• Price:7.90
• Price:7.92
• Price:71.66
• Price:8.13
• Price:8.32
• Price:8.33
• Price:82.50
• Price:9.15
• Price:9.16
• Price:9.57
• Price:9.58
• Price:9.99
• Price_C:10_15
• Price_C:15_20
• Price_C:20_plus
• Price_C:under_10
• Region_C:Abruzzo
• Region_C:Alsace
• Region_C:Bairrada
• Region_C:Barossa
• Region_C:Beaujolais
• Region_C:Bekaa Valley
• Region_C:Bordeaux
• Region_C:Burgundy
• Region_C:Campo de Borja
• Region_C:Casablanca
• Region_C:Catalunya
• Region_C:Champagne
• Region_C:Coastal Region
• Region_C:Curico Valley
• Region_C:Dao
• Region_C:Douro
• Region_C:Elgin Valley
• Region_C:Languedoc
• Region_C:Loire Valley
• Region_C:Lombardia
• Region_C:Maipo
• Region_C:Marche
• Region_C:Marlborough
• Region_C:Mendoza
• Region_C:Navarra
• Region_C:New South Wales
• Region_C:Niederosterreich
• Region_C:Patagonia
• Region_C:Pays d'Oc IGP
• Region_C:Piemonte
• Region_C:Provence
• Region_C:Puglia
• Region_C:Rhone
• Region_C:Rias Baixas
• Region_C:Ribera del Duero
• Region_C:Rioja
• Region_C:Salta
• Region_C:Sardinia
• Region_C:Sicily
• Region_C:South Australia
• Region_C:Staffordshire
• Region_C:Stellenbosch
• Region_C:Tejo
• Region_C:Tuscany
• Region_C:Veneto
• Region_C:Venezie
• Region_C:Victoria
• Region_C:Vin de France
• Region_C:Vinemount Ridge
• Region_C:Vinho Verde
• Region_C:Waipara
• Region_C:Western Cape
• Style_C:Aromatic & Intense
• Style_C:Dry & Aromatic
• Style_C:Dry & Crisp
• Style_C:Dry & Fruity
• Style_C:Dry & Full
• Style_C:Floral & Aromatic
• Style_C:Floral & Herbaceous
• Style_C:Fresh & Fruity
• Style_C:Full Bodied
• Style_C:Light & Creamy
• Style_C:Light & Fruity
• Style_C:Light & Zesty
• Style_C:Medium
• Style_C:Medium Dry
• Style_C:Off Dry
• Style_C:Powerful
• Style_C:Rich & Complex
• Style_C:Rich & Creamy
• Style_C:Rich & Fruity
• Style_C:Rich & Full
• Style_C:Soft & Fruity
• Style_C:Vibrant & Fruity
• SubRegion_C:Uco Valley
• Type_C:Fortified wine
• Type_C:Mixed Cases
• Type_C:Red
• Type_C:Rosé
• Type_C:Rose
• Type_C:Sparkling
• Type_C:White
• Variety_C:Albarino
• Variety_C:Alvarinho
• Variety_C:Baga - Tinta Roriz - Touriga Nacional
• Variety_C:Barbera
• Variety_C:Blend including Rondo and Dornfelder
• Variety_C:Brunello
• Variety_C:Cabernet Franc
• Variety_C:Cabernet Franc - Malbec
• Variety_C:Cabernet Franc - Merlot - Cabernet Sauvignon
• Variety_C:Cabernet Sauvignon
• Variety_C:Cabernet Sauvignon - Merlot - Cabernet Franc
• Variety_C:Cabernet Sauvignon - Syrah - Merlot
• Variety_C:Carignan - Mourvedre - Syrah
• Variety_C:Carmenere
• Variety_C:Catarratto
• Variety_C:Chardonnay
• Variety_C:Chardonnay - Pinot Nero
• Variety_C:Chardonnay - Pinot Noir - Pinot Meunier
• Variety_C:Chardonnay - Sauvignon Blanc
• Variety_C:Chardonnay - Viognier
• Variety_C:Chenin Blanc
• Variety_C:Chenin Blanc - Viognier
• Variety_C:Cinsault - Syrah - Cabernet Sauvignon
• Variety_C:Cortese
• Variety_C:Corvina - Rondinella - Molinara
• Variety_C:Fernao Pires - Verdelho
• Variety_C:Gamay
• Variety_C:Garganega - Sauvignon
• Variety_C:Garnacha
• Variety_C:Glera
• Variety_C:Graciano - Garnacha
• Variety_C:Grenache
• Variety_C:Grenache - Cinsault
• Variety_C:Grenache - Cinsault - Syrah
• Variety_C:Grenache - Shiraz - Mataro
• Variety_C:Grenache - Syrah - Cinsault - Cabernet Sauvignon
• Variety_C:Grenache - Syrah - Mourvedre
• Variety_C:Grenache Gris - Carignan
• Variety_C:Grenache Noir - Syrah
• Variety_C:Grillo
• Variety_C:Gruner Veltliner
• Variety_C:Loureiro Avesso - Arinto
• Variety_C:Macabeo - Chardonnay
• Variety_C:Madeleine Angevine - Huxelrebe
• Variety_C:Malbec
• Variety_C:Merlot
• Variety_C:Merlot - Cabernet Franc
• Variety_C:Merlot - Cabernet Sauvignon
• Variety_C:Merlot - Cabernet Sauvignon - Cabernet Franc
• Variety_C:Merlot - Cabernet Sauvignon - Shiraz - Cabernet Fr
• Variety_C:Merlot - Corvina
• Variety_C:Nebbiolo
• Variety_C:Negroamaro - Primitivo
• Variety_C:Nero d'Avola
• Variety_C:Pecorino
• Variety_C:Petit Verdot - Cabernet Sauvignon - Merlot
• Variety_C:Picpoul
• Variety_C:Pinot Blanc
• Variety_C:Pinot Blanc - Auxerrios
• Variety_C:Pinot Grigio
• Variety_C:Pinot Gris
• Variety_C:Pinot Nero
• Variety_C:Pinot Noir
• Variety_C:Pinot Noir - Chardonnay - Pinot Meunier
• Variety_C:Pinot Noir - Rondo - Regent
• Variety_C:Pinotage
• Variety_C:Piquepoul Blanc
• Variety_C:Primitivo
• Variety_C:Raboso - Pinot Noir
• Variety_C:Riesling
• Variety_C:Sauvignon - Semillon
• Variety_C:Sauvignon - Vermentino
• Variety_C:Sauvignon Blanc
• Variety_C:Seyval Blanc - Pinot Noir - Chardonnay
• Variety_C:Shiraz
• Variety_C:Shiraz - Grenache
• Variety_C:Shiraz - Grenache - Petite Sirah
• Variety_C:Shiraz - Mataro
• Variety_C:Tannat
• Variety_C:Tempranillo
• Variety_C:Tempranillo - Garnacha
• Variety_C:Tempranillo - Garnacha - Graciano
• Variety_C:Tempranillo - Graciano
• Variety_C:Tempranillo - Mazuelo - Garnacha
• Variety_C:Tinta Barroca
• Variety_C:Tinta del Pais
• Variety_C:Torrontes
• Variety_C:Touriga Nacional - Tinta Roriz - Jaen
• Variety_C:Verdicchio
• Variety_C:Vermentino
• Variety_C:Vermentino - Pinot Gris
• Variety_C:Viognier
• Variety_C:Viura - Chardonnay
• Variety_C:Viura - Garnacha Blanca
• Variety_C:Xarel-lo - Garnacha Blanca - Chardonnay
• Variety_C:Zinfandel - Syrah - Petite Sirah - Cabernet Sauvig
• Vegan_C:0
• Vegan_C:1
• Vintage_C:2012
• Vintage_C:2013
• Vintage_C:2014
• Vintage_C:2015
• Vintage_C:2016
• Vintage_C:2017
• Vintage_C:2018
• Vintage_C:2019
• Vintage_C:2020
• Vintage_C:NV
• Winery_C:Chateau L'Ermitage