+Tags

• All All Wine
• ABV_C:11%
• ABV_C:11.5%
• ABV_C:12%
• ABV_C:12.2%
• ABV_C:12.5%
• ABV_C:13%
• ABV_C:13.5%
• ABV_C:13.7%
• ABV_C:14%
• ABV_C:14.5%
• ABV_C:15%
• ABV_C:15.5%
• ABV_C:18.5%
• Altitude_C:1
• Altitude_C:100m M.A.S.L.
• Altitude_C:370 M.A.S.L
• Awards_C:Sommelier Wine Awards 2020 Silver (2017 Vintage)
• BottleSize_C:750 ml
• Closure_C:Cork
• Closure_C:Screw Cap
• Country_C: Italy
• Country_C:Argentina
• Country_C:Australia
• Country_C:Austria
• Country_C:Canada
• Country_C:Chile
• Country_C:England
• Country_C:France
• Country_C:Italy
• Country_C:Lebanon
• Country_C:New Zealand
• Country_C:Portugal
• Country_C:South Africa
• Country_C:Spain
• Country_C:USA
• Created by API
• FoodMatch_C: Perfect for seafood and pasta and of course- pecorino cheese!
• FoodMatch_C:a chicken tagine or a saffron-infused risotto Milanese.
• FoodMatch_C:a cold seafood platter.
• FoodMatch_C:A delicious accompaniment to grilled meats
• FoodMatch_C:A delicious partner to veal
• FoodMatch_C:A fine
• FoodMatch_C:A full bodied wine which will match roasted or grilled red meat
• FoodMatch_C:A fuller-bodied Sauvignon which would work well with a vegetable pilaf
• FoodMatch_C:A good match for chicken salads
• FoodMatch_C:A good match for spicy pasta dishes
• FoodMatch_C:A good pairing with grilled white meats
• FoodMatch_C:A good partner for summer salads
• FoodMatch_C:A great match with roast lamb
• FoodMatch_C:A highly refreshing aperitif wine. Great with salads and starters. Perfect match with grilled or poached fishes.
• FoodMatch_C:A lovely apéritif or with fish
• FoodMatch_C:a pastrami on rye sandwich.
• FoodMatch_C:A perfect accompaniment to chicken dishes
• FoodMatch_C:A perfect apéritif
• FoodMatch_C:A punchy red that will match roast lamb
• FoodMatch_C:a rich ragu enriched with chicken liver
• FoodMatch_C:a succulent steak
• FoodMatch_C:a succulent steak.
• FoodMatch_C:A succulent wine made to be drunk with succulent meat like a slow roasted leg of lamb.
• FoodMatch_C:A versatile wine equally well suited to partner lobster and other seafood
• FoodMatch_C:A white wine that will benefit from decanting. Serve with hake
• FoodMatch_C:A wonderful all-rounder! Especially good with stir fried vegetables (particularly broccoli)
• FoodMatch_C:also steaks and chargrilled meats.
• FoodMatch_C:although it would happily partner hearty pastas and Mediterrannean dishes flavoured with tomatoes
• FoodMatch_C:and any rich hot-pot style meal.
• FoodMatch_C:and light
• FoodMatch_C:and of course with Lebanese food it is divine.
• FoodMatch_C:and pizzas.
• FoodMatch_C:and simple pasta dishes.
• FoodMatch_C:and with fish - hot smoked trout or mackerel would work well.
• FoodMatch_C:and with lovely expressions of red and purple fruits
• FoodMatch_C:and would be lovely with fresh bread and cheese for an impromptu lunchtime picnic.
• FoodMatch_C:aromatic chicken salads or crispy Chinese pork.
• FoodMatch_C:As an apéritif
• FoodMatch_C:As the name implies
• FoodMatch_C:as they do in Argentina
• FoodMatch_C:as well as grilled meats and BBQs
• FoodMatch_C:as well as grilled meats and BBQs.
• FoodMatch_C:Asian style seafood
• FoodMatch_C:asparagus and hard cheese.
• FoodMatch_C:baked fish and cold white meats.
• FoodMatch_C:barbecued chicken and spicy sausages.
• FoodMatch_C:Barbecued red meat is this wine's dream partner!
• FoodMatch_C:barbeques and grilled chicken salads.
• FoodMatch_C:barbeques and seasoned dishes.
• FoodMatch_C:bashed and barbecued with a sprinkling of rock salt and grilled veg.
• FoodMatch_C:BBQ sausages or even with a hearty salad.
• FoodMatch_C:beef bolognese
• FoodMatch_C:Beef Fillet and Pork Loin.
• FoodMatch_C:beef or stews.
• FoodMatch_C:Being on the more mid-weight side of Pinot
• FoodMatch_C:Best enjoyed on its own or with a salad of piquant grilled prawns.
• FoodMatch_C:Best enjoyed with hearty
• FoodMatch_C:Best served chilled
• FoodMatch_C:Best served chilled with shellfish
• FoodMatch_C:Big hearty casseroles and juicy meat dishes
• FoodMatch_C:black is the key - anything chargrilled would be superb here
• FoodMatch_C:bluecheese and desserts with red fruits.
• FoodMatch_C:boerwurst
• FoodMatch_C:calf's liver or a mushroom pasta dish. Hard cheeses would also suit.
• FoodMatch_C:Can be enjoyed with or without food
• FoodMatch_C:carpaccio of beef
• FoodMatch_C:casseroles
• FoodMatch_C:casseroles and grilled meats.
• FoodMatch_C:casseroles or a classic shepherd's pie.
• FoodMatch_C:cassoulet
• FoodMatch_C:chacrcuterie and soft cheeses.
• FoodMatch_C:Cheese and chocolate puddings
• FoodMatch_C:chicken and pasta.
• FoodMatch_C:Chicken or turkey
• FoodMatch_C:chicken or vegetable dishes
• FoodMatch_C:chicken risotto or grilled herb-flavoured Mediterranean vegetable dishes.
• FoodMatch_C:Chicken Salad or delicious with fish.
• FoodMatch_C:Chicken with a creamy sauce
• FoodMatch_C:chill lightly and serve with roasted or barbecued chicken or pork.
• FoodMatch_C:Chilled
• FoodMatch_C:Chinese and Thai cuisine.
• FoodMatch_C:clam chowder and roasted chicken with lemon and thyme.
• FoodMatch_C:Classically served with fish or salad
• FoodMatch_C:cold meats
• FoodMatch_C:comforting meat casseroles in the winter
• FoodMatch_C:cured ham and tapas.
• FoodMatch_C:Decant and drink with roasted red meats and game.
• FoodMatch_C:delicatessen meats and mature cheeses.
• FoodMatch_C:Delicious served chilled as an aperitif
• FoodMatch_C:Delicious with fish and seafood
• FoodMatch_C:Delicious with grilled cod with lemon butter and capers
• FoodMatch_C:Delicious with Lamb
• FoodMatch_C:Delicious with roasted and grilled red meats
• FoodMatch_C:Delicious with Thai or fusion food
• FoodMatch_C:Delightful with shellfish
• FoodMatch_C:depth and structure. It needs a match that is equally weighty and powerful. T-Bone steak
• FoodMatch_C:Drink as an aperitif
• FoodMatch_C:Drink on its own
• FoodMatch_C:Drink with grilled lamb chops
• FoodMatch_C:Drink with Moroccan lamb tagine
• FoodMatch_C:Drink with your classic Sunday roast lamb!
• FoodMatch_C:dry apéritif
• FoodMatch_C:Duck confit
• FoodMatch_C:duck or goose or hearty stews.
• FoodMatch_C:Eggs benedict
• FoodMatch_C:either on its own or served with slices of saucisson and fresh gougères. Also the perfect choice to drink with summery salads.
• FoodMatch_C:Enjoy chilled with grilled fish
• FoodMatch_C:Enjoy this wine with beef
• FoodMatch_C:Enjoy with roast beef
• FoodMatch_C:even Thai!
• FoodMatch_C:Excellect with Beef
• FoodMatch_C:Excellent as an aperitif. It is a perfect accompaniment to hors-d?oeuvres and delicate first courses. Also wonderful with fish and shellfish.
• FoodMatch_C:Excellent with Côte de Boeuf.
• FoodMatch_C:Excellent with fish of all kinds and roasted vegetables. Crisp and refreshing
• FoodMatch_C:Excellent with herb-driven sauces over chicken or fish dishes. Cheeses
• FoodMatch_C:Excellent with seafood risottos
• FoodMatch_C:fillet of duck
• FoodMatch_C:fish
• FoodMatch_C:fish and sushi. Or perhaps Vietnamese meatballs?
• FoodMatch_C:fish dishes and white meats.
• FoodMatch_C:for a simple lunch
• FoodMatch_C:Full-flavoured fish such as trout or halibut or chicken in a light creamy sauce.
• FoodMatch_C:Game
• FoodMatch_C:Game and Poultry.
• FoodMatch_C:Game and rich slow cooked caseroles.
• FoodMatch_C:game dishes
• FoodMatch_C:game or cassoulet.
• FoodMatch_C:game or good
• FoodMatch_C:game or matured cheeses.
• FoodMatch_C:game pie.
• FoodMatch_C:garlic & olives
• FoodMatch_C:ginger or chilli.
• FoodMatch_C:Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads.
• FoodMatch_C:gnocchi with roasted red pepper sauce.
• FoodMatch_C:Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.
• FoodMatch_C:Good match to food with some spice
• FoodMatch_C:Great as an aperitif - or serve with salads
• FoodMatch_C:Great as an aperitif or particularly good with tuna steak. Also the perfect crisp
• FoodMatch_C:Great on its own or match with seafood
• FoodMatch_C:Great with a BBQ in the summer
• FoodMatch_C:Great with BBQ meats or bangers and mash ? a great all-rounder.
• FoodMatch_C:Great with full-flavoured meats such as roasts and game.
• FoodMatch_C:Great with Game Bird with Red Wine Sauce
• FoodMatch_C:great with light seafood and raw vegetable hors dâ??oeuvres.
• FoodMatch_C:Great with roast beef or lamb
• FoodMatch_C:Great with simple dishes such as pizza and pasta
• FoodMatch_C:green thai curry and fish and chicken laksa.
• FoodMatch_C:Grilled beef tenderloin with Chilean coriander sauce)
• FoodMatch_C:Grilled fish
• FoodMatch_C:grilled fish and courses based on mushrooms.
• FoodMatch_C:grilled fish and salads.
• FoodMatch_C:Grilled or baked white fish
• FoodMatch_C:Grilled prawns with plenty of garlic and chilli
• FoodMatch_C:grilled white fish or chicken and soft cheeses or on its own as an apéritif.
• FoodMatch_C:grilled white meats
• FoodMatch_C:guinea fowl casserole or grilled white meats.
• FoodMatch_C:guinea fowl or lobster thermidor.
• FoodMatch_C:hamburgers
• FoodMatch_C:Hearty dishes and juicy rare steak.
• FoodMatch_C:herb salads and lightly spiced fish.
• FoodMatch_C:herb-scented roast chicken
• FoodMatch_C:Ideal sipped chilled on a summerâ??s day or coupled with lightly spicy foods
• FoodMatch_C:Ideal with Boeuf Bourguignon
• FoodMatch_C:Ideal with game dishes and hard cheeses
• FoodMatch_C:Ideal with grills
• FoodMatch_C:Ideal with hard
• FoodMatch_C:Ideal with paella and all types of seafood.
• FoodMatch_C:Ideal with poultry and game-birds or a semi-soft cheese.
• FoodMatch_C:Ideal with shellfish and lighter fish prepared with lemon
• FoodMatch_C:Ideal with spicy dishes
• FoodMatch_C:In winter
• FoodMatch_C:Incredibly versatile
• FoodMatch_C:it will pair well with many dishes - from Moroccan tagines to lighter south-east Asian dishes.
• FoodMatch_C:Italian foods. All of them. And duck.
• FoodMatch_C:Its got to be a proper braai! Good steak
• FoodMatch_C:lamb
• FoodMatch_C:lamb and game along with Cheese. This is a big wine.
• FoodMatch_C:light Thai style fish and vegetable dishes
• FoodMatch_C:Lighter meat dishes
• FoodMatch_C:Lobster or Turbot in a cream sauce. Shellfish and Chicken.
• FoodMatch_C:Lovely and refreshing on its own
• FoodMatch_C:Lovely with braised lamb
• FoodMatch_C:Lovely with roast lamb.
• FoodMatch_C:Lovley with grilled meat
• FoodMatch_C:Made to go with delicate
• FoodMatch_C:Makes the perfect partner for red meat
• FoodMatch_C:match with a roast leg of lamb. During the summer
• FoodMatch_C:Matches perfectly with casseroles and roast beef.
• FoodMatch_C:Matches well with pizza
• FoodMatch_C:Matches well with seafood canapes
• FoodMatch_C:mozzarella and vine-ripened tomato salads
• FoodMatch_C:of course
• FoodMatch_C:old fashioned sausage and mash.
• FoodMatch_C:olives or anchovies.
• FoodMatch_C:on its own or as the perfect aperitif.
• FoodMatch_C:on its own or with a range of fish and white meat.
• FoodMatch_C:on its own or with white fish.
• FoodMatch_C:or a platter of firm mature cheeses.
• FoodMatch_C:or a range of dim sum.
• FoodMatch_C:or be really adventurous and try it with a Thai Massaman curry...
• FoodMatch_C:or cheese.
• FoodMatch_C:or chicken and leek pie.
• FoodMatch_C:or drink with lamb shank.
• FoodMatch_C:or hard cheeses.
• FoodMatch_C:or just a great all-rounder in between.
• FoodMatch_C:or meats cooked in creamy or fruity sauces.
• FoodMatch_C:or simply-cooked fish with a green salad.
• FoodMatch_C:or try with salad and light pasta dishes
• FoodMatch_C:or will stand up to white meat in creamier sauces also.
• FoodMatch_C:or with Chinease squid or Thai fish dishes.
• FoodMatch_C:or with shellfish or Parma ham.
• FoodMatch_C:or with starters and light mains such as shellfish
• FoodMatch_C:paella or chorizo.
• FoodMatch_C:Pair with burgers cooked on the BBQ or
• FoodMatch_C:Pair with starters
• FoodMatch_C:Pairs beautifully with game dishes.
• FoodMatch_C:Pairs well with rich beef and lamb dishes.
• FoodMatch_C:Pairs well with rich meats such as game and boar.
• FoodMatch_C:Pairs well with roast lamb or beef and pasta.
• FoodMatch_C:particularly farmhouse cheddar.
• FoodMatch_C:Particularly good with roast beef and yorkshire pudding or pizza.
• FoodMatch_C:particularly if you are cooking with Thai or Asian spices
• FoodMatch_C:particularly Thai.
• FoodMatch_C:pasta and
• FoodMatch_C:pasta and creamy sauce or grilled tiger prawns.
• FoodMatch_C:pasta and risotto.
• FoodMatch_C:pasta and spicy foods.
• FoodMatch_C:Pasta dishes
• FoodMatch_C:pasta.
• FoodMatch_C:Perfect accompaniment to chargrilled meat
• FoodMatch_C:Perfect accompanimnet to char grilled meat
• FoodMatch_C:Perfect as an aperitif but excellent with fish soups
• FoodMatch_C:Perfect as aperitif
• FoodMatch_C:Perfect on its own or with summery salads and fresh fish.
• FoodMatch_C:Perfect with a host of Mediterranean dishes
• FoodMatch_C:Perfect with beef
• FoodMatch_C:Perfect with creamy chicken and tarragon
• FoodMatch_C:Perfect with oven baked salmon or tagine with lemon and herbs. Great accompaniment to Asian foods
• FoodMatch_C:Perfect with pork belly dish or barbecued meats
• FoodMatch_C:Perfect with poussin
• FoodMatch_C:Perfect with really good with lamb cutlets
• FoodMatch_C:Perfectly compliments exotic flavours in fish
• FoodMatch_C:pizza and pasta.
• FoodMatch_C:pork fillet
• FoodMatch_C:pork or chicken stirfry
• FoodMatch_C:pork schnitzel.
• FoodMatch_C:poultry
• FoodMatch_C:ragu
• FoodMatch_C:ratatouille
• FoodMatch_C:Really very versatile
• FoodMatch_C:Red meats
• FoodMatch_C:red meats and particularly with strong cheese.
• FoodMatch_C:red meats and rich Mediterranean dishes.
• FoodMatch_C:rich and aromatic food such as duck dim sums
• FoodMatch_C:rich casseroles.
• FoodMatch_C:Rich pasta dishes
• FoodMatch_C:ripe style is versatile - and will partner full flavoured dishes
• FoodMatch_C:risotto and pasta.
• FoodMatch_C:risotto or herb roast chicken. Can also handle spice very well.
• FoodMatch_C:Roast beef and lamb
• FoodMatch_C:roast chicken with creamy sauces - a variety of dishes.
• FoodMatch_C:Roast chicken with tarragon
• FoodMatch_C:Roast or grilled red meats.
• FoodMatch_C:roast pumpkin & spinach lasagne
• FoodMatch_C:roast vegetables and hard cheeses.
• FoodMatch_C:Roasted red meats
• FoodMatch_C:roasted red meats and hard mature cheeses.
• FoodMatch_C:Roasted short ribs with aromatic spices.
• FoodMatch_C:Roasted vegetables and cured meats like Jamón Iberico de Bellota.
• FoodMatch_C:roasts
• FoodMatch_C:saffron and mustard mash.
• FoodMatch_C:salads and cold meats. It also has enough richness to accompany roast poultry and poached salmon.
• FoodMatch_C:salads and quiches.
• FoodMatch_C:salads or with grilled fish.
• FoodMatch_C:sausage & fennel meatballs with lentils.
• FoodMatch_C:sausage & mash or pasta with a meat or tomato sauce.
• FoodMatch_C:sausage and Roquefort cheese.
• FoodMatch_C:sausages and red meat.
• FoodMatch_C:savory dishes
• FoodMatch_C:Seafood
• FoodMatch_C:seafood and risotto.
• FoodMatch_C:seafood salads and spicy oriental dishes.
• FoodMatch_C:Serve as an aperitif
• FoodMatch_C:Serve as an aperitif or with seafood and fish dishes
• FoodMatch_C:Serve at room temperature with some high quality beef in a peppery stew or
• FoodMatch_C:Serve chilled as an aperitif or with peach juice for the perfect Bellini.
• FoodMatch_C:Serve chilled as an aperitif or with seafood and fish dishes.
• FoodMatch_C:Serve chilled as an appetiser
• FoodMatch_C:Serve chilled on its own or equally delicious with traditional fish and chips
• FoodMatch_C:Serve slightly chilled. Lovely with grilled lamb
• FoodMatch_C:Serve with game
• FoodMatch_C:Serve with grilled white meats
• FoodMatch_C:Serve with roast chicken
• FoodMatch_C:Serve with smoked salmon and horseradish crème on toasted brioche.
• FoodMatch_C:smoked or blue cheese.
• FoodMatch_C:so simple pasta and meat dishes like bolognaise are ideal.
• FoodMatch_C:so think griddle pans and barbecues!
• FoodMatch_C:So versatile! On its own or fantastic with cheese (especially goat's cheese)
• FoodMatch_C:Soft and pliable red capable of matching with most foods. Easy choice for a devout red drinker. Try with mushroom risotto.
• FoodMatch_C:soft cheeses.
• FoodMatch_C:Spicy and aromatic Indian
• FoodMatch_C:spicy steak or pasta with a tomato sauce.
• FoodMatch_C:Steak made with crushed black peppercorns
• FoodMatch_C:steak or bean stew.
• FoodMatch_C:stews and mature cheeses.
• FoodMatch_C:strong cheeses
• FoodMatch_C:strong cheeses like Blue Stilton.
• FoodMatch_C:such as many Asian dishes.
• FoodMatch_C:such as beef brisket
• FoodMatch_C:such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces.
• FoodMatch_C:such as chicken in creamy mushroom and white wine sauce.
• FoodMatch_C:such as Feta or goats.
• FoodMatch_C:sushi and grilled fish
• FoodMatch_C:tagliatelle
• FoodMatch_C:tangy match to fatty dishes such as sausages and beans.
• FoodMatch_C:Tasty with roast lamb
• FoodMatch_C:tempura fried vegetables and oriental salads.
• FoodMatch_C:Thai dishes
• FoodMatch_C:The freshness of this wine screams out for the same with food - panfried garlic asparagus with salad
• FoodMatch_C:The ideal match for roast and grilled red meats
• FoodMatch_C:The light and fresh style of this Sauvignon Blanc makes it the perfect aperitif.
• FoodMatch_C:The perfect accompaniment to a quality steak.
• FoodMatch_C:The perfect pasta wine- with Bolognese sauce!
• FoodMatch_C:This beautiful Left-bank Bordeaux pairs well with Beef
• FoodMatch_C:This bright and approachable style of Chardonnay is a great partner to a wide range of dishes
• FoodMatch_C:This is a fairly simple fruit driven wine
• FoodMatch_C:This is a serious wine with complexity
• FoodMatch_C:This medium- bodied dry red wine is fantastic with full flavoured red meat dishes and cheese.
• FoodMatch_C:This rich
• FoodMatch_C:this rosé is ideal for lunchtime with Mediterranean cuisine.
• FoodMatch_C:This subtle and elegant wine is the ideal companion for raw or cooked shellfish
• FoodMatch_C:This will pair a number of grilled fish or poultry dishes - but also try with sushi.
• FoodMatch_C:This wine cries out for barbequed meat or strong cheeses.
• FoodMatch_C:this wine is also superb on it's own.
• FoodMatch_C:This wine will work perfectly with steak
• FoodMatch_C:This wine will work well with roast duck; the subtle sweetness bringing out the flavour of the meat and thesubtle acidity standing up to any fattiness.
• FoodMatch_C:this wine works well with meats
• FoodMatch_C:this would work particularly well with duck and mild game dishes.
• FoodMatch_C:Try beef carpaccio or duck with a dark berry sauce.
• FoodMatch_C:try with tempura fried vegetables
• FoodMatch_C:Try with a charcuterie platter
• FoodMatch_C:Try with a goat's cheese and sunblush tomato tart!
• FoodMatch_C:Try with lamb shank
• FoodMatch_C:Try with seafood or goats cheese
• FoodMatch_C:Try with traditional lamb or lentil and vegetable moussaka
• FoodMatch_C:veal chops
• FoodMatch_C:vegetable pakora or a Thai green curry.
• FoodMatch_C:vegetable tempura
• FoodMatch_C:venison and lamb
• FoodMatch_C:venison or ox cheek would all work particularly well.
• FoodMatch_C:well chilled
• FoodMatch_C:Well suited to seafood dishes and spicy cuisine. Try with chilli prawns
• FoodMatch_C:whole lemon sole fried in butter and also delicate freshwater fish dishes.
• FoodMatch_C:wild mushroom risotto or home-baked ham.
• FoodMatch_C:Will complement pizza
• FoodMatch_C:Will match grilled fish dishes - or chicken in creamy sauces.
• FoodMatch_C:with a Lebanese mezze or with tapas.
• FoodMatch_C:with a sweet dessert or even after a meal for the perfect post dinner refresher.
• FoodMatch_C:with delicate first courses or white meats
• FoodMatch_C:with light fish based dishes or Risotto a l'herbe.
• FoodMatch_C:Wonderful with spaghetti bolognese or smoked meat charcuterie.
• Gaurav:0
• Mixsix_C:0
• Mixsix_C:7
• OakInfluenceDescription_C:1 year in French Oak
• OakInfluenceDescription_C:10 months
• OakInfluenceDescription_C:10% aged for 3 months new French oak
• OakInfluenceDescription_C:10% of the blend is aged in French oak for 3-5 mon
• OakInfluenceDescription_C:11 months
• OakInfluenceDescription_C:11 months - French Oak
• OakInfluenceDescription_C:11 months in both French and American Oak
• OakInfluenceDescription_C:12 months
• OakInfluenceDescription_C:12 months in both French and American Oak
• OakInfluenceDescription_C:12 months in French & American Oak
• OakInfluenceDescription_C:12 months in French and Russian Oak
• OakInfluenceDescription_C:12 Months in French oak
• OakInfluenceDescription_C:12-15 months in old & new French barrels
• OakInfluenceDescription_C:14 months in French Oak
• OakInfluenceDescription_C:14-18 months
• OakInfluenceDescription_C:15 months in both French and American Oak
• OakInfluenceDescription_C:15 months in French Oak
• OakInfluenceDescription_C:15% aged in French Oak
• OakInfluenceDescription_C:15-20 Months
• OakInfluenceDescription_C:17 months in French Oak
• OakInfluenceDescription_C:18 months in both French and American Oak
• OakInfluenceDescription_C:18 months in French and American Oak
• OakInfluenceDescription_C:18-20 months
• OakInfluenceDescription_C:20% barrel aged
• OakInfluenceDescription_C:20% is part-aged in old & new French oak
• OakInfluenceDescription_C:22 months
• OakInfluenceDescription_C:22 months French oak
• OakInfluenceDescription_C:22 months in French Oak
• OakInfluenceDescription_C:23 months in French oak
• OakInfluenceDescription_C:3 months in French Oak bordelaise barrels
• OakInfluenceDescription_C:3 to 6 months on fine lees
• OakInfluenceDescription_C:3 years
• OakInfluenceDescription_C:3-5 months in French Oak
• OakInfluenceDescription_C:30% oak aged for 6 months
• OakInfluenceDescription_C:35% in French Oak for 3 months
• OakInfluenceDescription_C:36 months
• OakInfluenceDescription_C:4 months in American Oak
• OakInfluenceDescription_C:4 weeks in contact with Oak staves
• OakInfluenceDescription_C:5 months in new French Oak
• OakInfluenceDescription_C:5 Months in Old French Oak
• OakInfluenceDescription_C:50% aged in French oak for 5 months.
• OakInfluenceDescription_C:50% in small French Barrels for 12 months
• OakInfluenceDescription_C:6 months in American Oak
• OakInfluenceDescription_C:6 months in both French and American Oak
• OakInfluenceDescription_C:6 months in French and American Oak
• OakInfluenceDescription_C:6 months in French Oak
• OakInfluenceDescription_C:6-8 months in Slavonian and French oak.
• OakInfluenceDescription_C:6-9 months in French Oak
• OakInfluenceDescription_C:8 months in both French and American Oak
• OakInfluenceDescription_C:9 months
• OakInfluenceDescription_C:A couple of months on lees.
• OakInfluenceDescription_C:Aged for 16 months in French Burgundy barrels
• OakInfluenceDescription_C:Aged for 16 months in French oak
• OakInfluenceDescription_C:Aged in French Oak for 4 months
• OakInfluenceDescription_C:Aged in large French oak foudre
• OakInfluenceDescription_C:Aged in oak casks for 12 months.
• OakInfluenceDescription_C:Barriques and larger casks for 10-12 months.
• OakInfluenceDescription_C:Ferm in concrete vats.18m French oak.
• OakInfluenceDescription_C:French Oak barrels and Oak staves
• OakInfluenceDescription_C:Matured in Slavonian oak casks for 10-12 months.
• OakInfluenceDescription_C:Minimum of 2 Years
• OakInfluenceDescription_C:Minimum of 2 years in French Oak
• OakInfluenceDescription_C:New Oak 12-15 months
• OakInfluenceDescription_C:Partial ageing in French oak
• OakInfluenceDescription_C:Partial ageing in oak barrels
• OakInfluenceDescription_C:Partly aged in Oak for 10 months
• OakInfluenceDescription_C:Several months in new French Oak
• OakInfluenceDropDown_C:Oaked
• OakInfluenceDropDown_C:Unoaked
• Organic_C:1
• PressReviews_C:2015 ? 90 pts Wine Advocate 2015 ? 93 pts Wine Enthusiast 2015 ? 90 pts James Suckling 2017 ? IWC 2019 ? Silver
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• ProducerProfile_C:000 feet in the beautiful Bekaa Valley of Lebanon.This world famous wine
• ProducerProfile_C:000 hectares of vineyards in prime sites including Casablanca
• ProducerProfile_C:13th Street
• ProducerProfile_C:30 acres of vines are managed by Martin and produce award-winning wines crafted by his son Clive.
• ProducerProfile_C:400 hectares - nearly a third of the region's total. Borsao has access to a large number of vineyard plots at different altitudes
• ProducerProfile_C:50s and 60s
• ProducerProfile_C:a co-operative group based in Emilia Romagna
• ProducerProfile_C:a dream and worked hard. Loloâ??s legacy is now in the hands of the third and fourth generation and today â??Bodega Los Haroldosâ?? is one of Argentinaâ??s leading family-owned wineries. They are making fine...
• ProducerProfile_C:A modern
• ProducerProfile_C:a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Authentic
• ProducerProfile_C:a privileged zone within DOC Ribera del Duero
• ProducerProfile_C:A producer not afraid to try new things and experiment. Champions of organic viticulture and minimal intervention. You'll find this forward-thinking winery halfway down Italy's beautiful Adriatic coast.
• ProducerProfile_C:a producer that has fervently driven quality and sustainability on a considerable scale in the historic Valpolicella area.
• ProducerProfile_C:a strong statement when across Rioja traditional concrete tanks have been replaced with stainless steel.
• ProducerProfile_C:accounting and oenotourism.
• ProducerProfile_C:adaption and discovery. Like the animal that inspired the Maori people
• ProducerProfile_C:adding to that great legacy with a series of wines that uniquely capture the exotic spice and hedonistic pleasure of dense and rich Shiraz fruit. These are sensuous
• ProducerProfile_C:Adria Vini is a winemaking venture owned by Araldica Castelvero
• ProducerProfile_C:Adria Vini is a winemaking venture owned byAraldica Castelvero
• ProducerProfile_C:Ai Galera's arresting imagery and even more arresting wine quality demands and hollers for your attention.
• ProducerProfile_C:All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system
• ProducerProfile_C:allowing Andrew to create wines with complex flavours and a fresh
• ProducerProfile_C:along with financial director Chris Cowper and winemaker Grant Edmonds
• ProducerProfile_C:also in Gevrey-Chambertin. Vallet Frères is also a négociant
• ProducerProfile_C:Americaâ??s leading non-profit organization dedicated to promoting American Rhone varietal wines. Their founder
• ProducerProfile_C:among them
• ProducerProfile_C:an ex-chef
• ProducerProfile_C:An independent company
• ProducerProfile_C:Ana and Jose
• ProducerProfile_C:and Alicante. For over one hundred years
• ProducerProfile_C:and authenticity.â??
• ProducerProfile_C:and do not fine their wine. Significantly
• ProducerProfile_C:and Grant being a former cattle farmer and no stranger to working the land
• ProducerProfile_C:and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
• ProducerProfile_C:and hence to a wide selection of fantastic quality grapes. They are recognised for their varietals - as outstanding examples of easy-to-drink affordable wines - as they are for their premium wines
• ProducerProfile_C:and in the Grand Cru of Charmes-Chambertin
• ProducerProfile_C:and indeed Beaune
• ProducerProfile_C:and is located on the southern slope of the Montalcino hill
• ProducerProfile_C:and is part of a new wave of producers in Châteauneuf-du-Pape
• ProducerProfile_C:and marked improvements in quality and appreciation of the wines have resulted from their investments.
• ProducerProfile_C:and run with his wife Andreina
• ProducerProfile_C:and sometimes extremely colourful history of the region - most notably the life of literati Marchioness Leonor of TÃ?¡vora
• ProducerProfile_C:and sources the best grapes from growers in other areas
• ProducerProfile_C:and the ancient Roman ports of Sete and Agde
• ProducerProfile_C:and the white sand beaches that line the Gulf de Saint Tropez. In 2005 Sir David Murray & family took ownership
• ProducerProfile_C:and their children Laura and Matteo. Starting with just 3-4ha of vineyard and a small production of Franciacorta Brut
• ProducerProfile_C:and to progressively produce wine on a single site at Venelles. The new union was named "Cellier des Quatre Tours" because the cellar of Venelles had been built in the place called Les Quatre Tours.
• ProducerProfile_C:and today the operation is run with verve and commitment by his sons Hugues and Bruno.
• ProducerProfile_C:and won the estateâ??s first medals. A firm believer in the potential of Pouilly-Fumé
• ProducerProfile_C:Aniello is a relatively small venture located near the town of Mainque in the Upper Rio Negro Valley in Patagonia. The team have completely renovated the old
• ProducerProfile_C:Araldica is Piemonte's most forward-thinking co-operative
• ProducerProfile_C:are naturally in balance.
• ProducerProfile_C:are naturally in balance. This means that
• ProducerProfile_C:around 15km from Siena
• ProducerProfile_C:as it was founded all the way back in 1599
• ProducerProfile_C:as well as the entire monopole vineyard of Clos de la Justice
• ProducerProfile_C:At 420m above sea-level
• ProducerProfile_C:basket press where relevant
• ProducerProfile_C:beautiful little winery and have breathed new life into the vineyards. The wines themselves represent the modern face of Patagonia - fresh
• ProducerProfile_C:before being joined in 2010 by the newly purchased 56 are (0.56 hectare) Clos 56 in Pomerol. In the capable hands of Alexia and Pierre Bouyer
• ProducerProfile_C:began operating under his own name in 1987
• ProducerProfile_C:Bella Modella has been crafted in celebration of the modern world and all that man can make. It has a truly contemporary feel and approach.
• ProducerProfile_C:benchmark Bordeaux wines.
• ProducerProfile_C:Bernard and Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin
• ProducerProfile_C:Bob Lindquist
• ProducerProfile_C:Bodega Los Haroldos are one of Argentinaâ??s leading family-owned wineries.
• ProducerProfile_C:Bodega Los Haroldos has built a thriving winery in the heart of Mendoza over the last 80 years. Its vineyards span the length of region
• ProducerProfile_C:Bodegas Pinna Fidelis produces stunning expressions of the local Tinta del Pais variety.Located in town of Peñafiel itself
• ProducerProfile_C:Booming in the 19th century
• ProducerProfile_C:bottle sales entered the family business. The fame in Italy increased bit by bit through hard work and thus opened the doors to expand into other countries. In 1965
• ProducerProfile_C:Briones
• ProducerProfile_C:Bruwer crafts soil specific wines that embody the unique characteristics of the region. With hand harvesting
• ProducerProfile_C:Bruwer Raats is a gentle giant of a man and his reputation is starting to match his stature. His mastery of chenin blanc and cabernet franc is bringing him praise from around the world as "the most exciting and forward thinking...
• ProducerProfile_C:but certain industries linked to it were maintained for longer
• ProducerProfile_C:but he had ambition
• ProducerProfile_C:but one plot
• ProducerProfile_C:Cachapoal
• ProducerProfile_C:called Colette
• ProducerProfile_C:Carignane
• ProducerProfile_C:Casa de Vila Nova is owned by the Lencastre family
• ProducerProfile_C:Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners
• ProducerProfile_C:Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950
• ProducerProfile_C:cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.Grapes are sourced from over 375 member growers covering 2
• ProducerProfile_C:Château Ka is an extraordinary story of determination and resolve. Akram Kassatly built his winery in the Bekaa Valley in 1973. Shortly after the first wines were made
• ProducerProfile_C:Château Ka is the only winery in Lebanon to produce wine entirely from their own vineyards.
• ProducerProfile_C:Chardonnay and Pinot Noir while the warmer Maipo Valley offers classic Cabernet Sauvignon and Carménère. Indómita produce superb
• ProducerProfile_C:Chateau La Tour de By has a long history in the Medoc that can be traced back to the 1700s as a vineyard. However
• ProducerProfile_C:Christian
• ProducerProfile_C:close to Narbonne. Their winemakers concentrate on sunny styles of wine with rich textures an ripe flavours.
• ProducerProfile_C:co-operative
• ProducerProfile_C:Colchagua and Bio Bio.
• ProducerProfile_C:combining modern technical expertise with time-honoured winemaking practices.
• ProducerProfile_C:commercial wine styles that have gained a loyal following.
• ProducerProfile_C:commercial wine styles that have gained a loyal following. Reflecting our skill and experience in seeking out the very best of Australia
• ProducerProfile_C:committed to crafting world-class fine wines. The winery is named after the Sileni who featured in Greek mythology as the companions of Dionysus
• ProducerProfile_C:complexity
• ProducerProfile_C:Composed of two estates
• ProducerProfile_C:Conceived under Louis XI and completed under François 1er
• ProducerProfile_C:continue the tradition of cultivating â??Old Vineâ?? Zinfandel vineyards that their ancestors planted in the early 1900â??s. With roots in Germany
• ProducerProfile_C:crafted small batch wines. Wines of the wilds.
• ProducerProfile_C:crucially
• ProducerProfile_C:crumbly sandstone of the La Madone vineyards
• ProducerProfile_C:cutting-edge collection of wines from the passionate and slightly bonkers trio of Dylan and Justin Fairweather and winemaker Sam Berketa. AB&D was founded in McLaren Vale in 2008 and is unconventional in its approach; there are ...
• ProducerProfile_C:deAlto Rioja y Más pays tribute to the producer's long standing love for all things Spanish: The food
• ProducerProfile_C:do not use irrigation
• ProducerProfile_C:Domaine Chante Cigale is located within the village of Châteauneuf-du-Pape and has been owned by the Sabon Favier family for several generations. Consisting of 41 hectares
• ProducerProfile_C:Domaine de Colette is in the small village of Lantignié
• ProducerProfile_C:Domaine de la Motte is a 25 hectare
• ProducerProfile_C:Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family based in the village of Moussan
• ProducerProfile_C:Domaines Bouyer was a group of two top Bordeaux estates that by 2008 covered 18 hectares in Saint-Emilion. The Saint-Emilion properties Château Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer famil...
• ProducerProfile_C:Don Cataldo and Vignali Grandi. The Rocco family winery extends along 100 hectares in the common of Leverano
• ProducerProfile_C:Driven by their passion for discovery and desire to capture the real essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first led the producers to South Africa in 1994
• ProducerProfile_C:each contributing key components to the finished blend of their wines. Offering excellent varietal purity and characterful flavours throughout the range.
• ProducerProfile_C:each contributing key components to their finished wines. Offering excellent varietal purity and characterful flavours throughout the range.
• ProducerProfile_C:elegant and beautifully concentrated.
• ProducerProfile_C:elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of g...
• ProducerProfile_C:Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998
• ProducerProfile_C:ensuring diversity and quality across its range of wines.
• ProducerProfile_C:Established in 1993 by Tino Colla (brother of the legendry Beppe Colla) and his niece Federica
• ProducerProfile_C:Established in 2003
• ProducerProfile_C:Established in the crossroads of a Domitian communication and trade route
• ProducerProfile_C:establishing their reputation as a Gavi specialist
• ProducerProfile_C:Every year the Bellefontaine winemakers select only quality parcels of wine from different estates and producers
• ProducerProfile_C:Every year the Le Fou winemakers select only quality parcels of grapes
• ProducerProfile_C:Every year the Les Oliviers winemakers select only quality parcels of wine from different estates and producers
• ProducerProfile_C:Every year the Les Piviones winemakers select only quality parcels of grapes from different estates and producers
• ProducerProfile_C:expressive wines that are both beautiful and stunning value for money.
• ProducerProfile_C:False Bay Vineyards aims to make 'real' wine accessible. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that
• ProducerProfile_C:Familia Falasco has built a thriving winery in the heart of Mendoza over the last 80 years. Its vineyards span the length of region
• ProducerProfile_C:family is absolutely at the heart of the winery
• ProducerProfile_C:family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut
• ProducerProfile_C:Ferghettina has now grown to become one of the finest Franciacorta wineries.
• ProducerProfile_C:Ferghettina is a family winery - established in 1991 by Roberto Gatti
• ProducerProfile_C:Feudo Maccari was acquired by Antonio Moretti Cuseri - who also owns the Tuscan Tenuta Sette Ponti estate - and his daughter Monica in 2000.
• ProducerProfile_C:few kilometres far from the Ionic coast.
• ProducerProfile_C:fifth generation grape growers in the Lodi region
• ProducerProfile_C:first producing watermelons. Recognizing that the soil and climate were ideal for growing grapes
• ProducerProfile_C:Flat Rock and the Le Clos Jordanne vineyards
• ProducerProfile_C:Florensac is one of the oldest vineyard sites on the Mediterranean coast line. Today
• ProducerProfile_C:founded by Giacomo Montresor in 1892
• ProducerProfile_C:founded following the marriage of Edouard Langlois and Jeanne Chateau in 1885
• ProducerProfile_C:Founded in 1864 by Pierre Bourée
• ProducerProfile_C:From esteemed winery Rectorial do Umia located in the Valley of Salnés in Galicia. This area is known for delivering the best expression of Albariño grapes delivering maximum quality and power.
• ProducerProfile_C:from the Northern Valley through to the Southern Valley
• ProducerProfile_C:from which grapes are also sourced) are renowned as among the best sites in Gavi.
• ProducerProfile_C:from which the grapes for this cuvée are extracted
• ProducerProfile_C:full-bodied texture.
• ProducerProfile_C:gradually building up an estate of 76 hectares. This passed to his son Henri
• ProducerProfile_C:Grant Westcott and Carolyn Hurst knew they werenâ??t the â??retiringâ?? kind. With Carolyn being a native of the Niagara region and a passionate oenophile
• ProducerProfile_C:had the foresight to take on 7 hectares of land in St. Estèphe in the north of the Médoc from the McCarthy family
• ProducerProfile_C:hand-crafted wines hail from the Hunter Valley with a nod in part to the great Rhône Valley wines of Hermitage and Cote Rôtie. For those who may have tasted any legendary Hunter Shiraz wines of the 40s
• ProducerProfile_C:Haro
• ProducerProfile_C:Harvested from 15 year + old vines in the Niederösterreich and made by a sustainably certified by agroVet producer who also produce their own fertiliser!
• ProducerProfile_C:has a long and aristocratic history. The elegant 18th Century villa is amidst a striking landscape of vines
• ProducerProfile_C:has been specialising in the wines of the Loire for more than 130 years.
• ProducerProfile_C:has grown the winery to be amongst Chileâ??s top 20 producers.
• ProducerProfile_C:has led their winemaking team to craft a range that illustrates the brilliant potential of Rioja
• ProducerProfile_C:Having enjoyed global careers in banking and tech
• ProducerProfile_C:having taken the reins in 1982. From 2014 he has been joined by a new generation
• ProducerProfile_C:he established Sileni as an export-oriented producer
• ProducerProfile_C:he expanded the estate over the years and even opened a wine bar named "Au Pouilly" in Nevers.
• ProducerProfile_C:Hervé Duboscq
• ProducerProfile_C:his daughters and niece: Clémence
• ProducerProfile_C:Honu: the Maori word for turtle. Known for its wisdom and patience the sea turtleâ??s journey is one of beauty
• ProducerProfile_C:hugely appealing
• ProducerProfile_C:Il Cascinone was acquired by leading Piemonte producer Araldica in 1999 - an exceptional estate in the Monferrato hills which has undergone extensive restoration and replanting.
• ProducerProfile_C:In 1939
• ProducerProfile_C:In 1939 a young â??Don Lolo Falascoâ?? started selling wines from the front of his bike
• ProducerProfile_C:In 1952
• ProducerProfile_C:in 1980 for the first time outside Europe.
• ProducerProfile_C:In 1993 founders of Vina Alto Roble Francisco Achurra and Patricio Larrain began searching for new terroirs in which they could produce a wider range of varieties and styles. â??Alto Robleâ?? means â??tall oak tree...
• ProducerProfile_C:in particular the iconic
• ProducerProfile_C:in Soave. A true custodian of the Veneto region and a superb cooperative offering the very best value Italy can muster without compromising on quality.
• ProducerProfile_C:in the Aude department of France. Louis Fabre is head of the family concern
• ProducerProfile_C:in the Beaune Premier Cru of Les Epenottes
• ProducerProfile_C:in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the co-operative in the 1950s and have a long and loyal rela...
• ProducerProfile_C:in the heart of Salento
• ProducerProfile_C:in-depth knowledge of Paul Shinnie and the technical skills of Marta Juega Rivera
• ProducerProfile_C:Inspired by the style of Italy and their love of design
• ProducerProfile_C:introduced new pruning methods
• ProducerProfile_C:is adjacent to an old tannery. A place steeped in history which has seen our grapes ripen for generations.
• ProducerProfile_C:is capable of producing wines of enormous value and character - something that is captured by Ai Galera. Inspired by the long
• ProducerProfile_C:is dedicated wholly to the ageing and safeguarding of wines from Chansonâ??s 45 hectares of exclusively Premier and Grand Cru vineyards. The Bollinger family took ownership of the Domaine in 1999
• ProducerProfile_C:is the 5th generation of his family to produce wines in the region
• ProducerProfile_C:it is a récoltant not a négociant.
• ProducerProfile_C:it is characterised by its complex
• ProducerProfile_C:it was founded by his father René. Gauthier studied enology at the tender age of 17 and immediately started working with his father in the vineyards. Their steep pink granite vineyards are home to vines of about 45 years old
• ProducerProfile_C:it was known as La Roque de By. The de By in the name comes from the location of their vines
• ProducerProfile_C:It was the vision of farmer Martin Vickers 30 years ago to plant a vineyard that would one day match continental sites. Today
• ProducerProfile_C:its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers
• ProducerProfile_C:Jean-Luc Mardon is the 5th generation of his family to run this 45 hectare domaine in Oisly
• ProducerProfile_C:just 4 km from Haro
• ProducerProfile_C:just great wines from great fruit.
• ProducerProfile_C:Kalimna as well as the Eden Valley and beyond. We work with exceptional vineyards simply expressed using minimal intervention
• ProducerProfile_C:Karim Mussi Saffie is producing terroir driven wines from vines up to 100 years old. Sustainable practices are at the core of Bodega Altocedro and the winery has become synonymous with premium La Consulta wine.
• ProducerProfile_C:Keen producers focused on reviving traditional Rhône grape varieties and time-honoured winemaking methods.
• ProducerProfile_C:La Reine de l'Arenite
• ProducerProfile_C:Langlois-Chateau
• ProducerProfile_C:Leading Bordeaux négociant Ginestet
• ProducerProfile_C:lean
• ProducerProfile_C:leatherwork. The so-called â??tanneryâ?? plot
• ProducerProfile_C:Lebanon was engulfed by war. The winery was forced to close and Akram moved into other businesses. Finally in 2005 he announced that he was going to try again. Today
• ProducerProfile_C:Lenz Moser. Lenz Moser's son
• ProducerProfile_C:les Vignerons de Florensac (winegrowers of Florensac) strength lies in the 260 growers that contribute to the Cave providing both the highest quality of grapes in the region and contributions to building of Vinipolis
• ProducerProfile_C:Located in Noto on Sicilyâ??s south-eastern tip near the town of Avola
• ProducerProfile_C:Located in the heart of the Cafayate Valley in the northen Province of Salta
• ProducerProfile_C:Located in the sought-after region of La Consulta in the Uco Valley
• ProducerProfile_C:lying to the south of Lisbon
• ProducerProfile_C:Maipo
• ProducerProfile_C:making it one of the oldest properties in the Medoc. At the time
• ProducerProfile_C:Marchesi di Grésy has long been recognised as one of Piemonte's top producers. With four separate estates across Langhe and Monferrato - home of Piemonte's greatest wines -Marchesi di Grésy has 45...
• ProducerProfile_C:Martinenga Camp Gros and Martinenga Gaiun.
• ProducerProfile_C:meaning 'Queen of the Arenite' refers to the terroir of pinky
• ProducerProfile_C:Moko Sauvignon Blanc and Pinot Noir celebrate New Zealand?s culture in both the ancient and modern. Tá Moko is the bold body art of the Maori people. Worn on the face it is a living symbol of identity and origin. Today New Ze...
• ProducerProfile_C:multi award winning Tres Picos.
• ProducerProfile_C:natural ferments in open top fermenters to best capture the Barossaâ??s magical flavours.
• ProducerProfile_C:Navarra and La Mancha as well as the quality of fruit that these regions can deliver when respectful
• ProducerProfile_C:near Narbonne
• ProducerProfile_C:near San Angelo in Colle. This 65ha estate comprises 19ha of vineyard across three separate parcels - amongst olive trees
• ProducerProfile_C:nearby Pesquera and Vega Sicilia. Unlike a lot of its neighbours though Viñas del Jaro can claim to have won Decanter's most coveted award - that of simply 'the best wine in the world'.
• ProducerProfile_C:of aristocratic Portuguese lineage (one of their ancestors became the first Baron of Varzea do Douro in the 1800s). This land has been in their family since the 12th century. In 2008 they began making vinho verde and bottling their ...
• ProducerProfile_C:offers high quality wines from a selection of châteaux in key appellations as well as consistently fine
• ProducerProfile_C:olive groves and cyprus trees.
• ProducerProfile_C:On the border between Rioja and Navarra
• ProducerProfile_C:One of Portugal's largest and most progressive producers with 600 hectares spread across estates in five regions from Douro in the north to Alentejo in the south. Winemaker Francisco Antunes oversees what must be one of the mos...
• ProducerProfile_C:one of the famous Irish 'Wild Geese' families who had settled in Bordeaux in the 17th century. Though close to Cos d'Estournel
• ProducerProfile_C:One of Veronaâ??s historic houses
• ProducerProfile_C:our wines capture ideal climatic conditions and pure varietal definition.
• ProducerProfile_C:Part of a co operative with associations across southern France. A host of skilled winemakers create a great range of super drinkable wines.
• ProducerProfile_C:Paule and Jeanne
• ProducerProfile_C:Pinna Fidelis has modern winemaking facilities and a philosophy based on simplicity.
• ProducerProfile_C:planted twenty-six acres of grapes and were on their way!
• ProducerProfile_C:planted vines in the Kimmeridgian marl
• ProducerProfile_C:Poderi Colla is very much a family affair and continues the Colla family's three centuries of winemaking heritage in northern Italy.
• ProducerProfile_C:Produced by fourth generation Cielo family members who have been making wines since 1908.
• ProducerProfile_C:produced by The Hochar Family continues to win acclaim from all sectors of the wine press
• ProducerProfile_C:purchasing and running a vineyard seemed like the perfect way for the couple to combine their passions. Initially thinking they would grow grapes and sell them to other wineries
• ProducerProfile_C:Quintessentially Australian
• ProducerProfile_C:Qupé focuses on cool climate expressions of Rhône varietals along the Central Coast of Santa Barbara Country. Due to a their positioning
• ProducerProfile_C:rated as one of the best vineyards in Fleurie. Every year the La Reine de l'Arenite winemakers select only quality parcels of grapes contributing key components to their finished wines. Offering excellent varietal purity and...
• ProducerProfile_C:reaching over 80 years.
• ProducerProfile_C:Recognised as one of the most influential female winemakers in the world
• ProducerProfile_C:regarded as the top village in the cru of Regnié. Run by the humble Jacky Gauthier
• ProducerProfile_C:renowned winemaker
• ProducerProfile_C:representing strength
• ProducerProfile_C:respectively in charge of export sales
• ProducerProfile_C:right next to the cool Pacific Ocean
• ProducerProfile_C:Riondoâ??s impressive operation is based in the town of Monteforte dâ??Alpone
• ProducerProfile_C:Robert Poirier established the La Renardière domaine close to a small wood with a healthy population of foxes ('renardière' translates as foxhole). He was a pioneer with a passion for modernism; he ...
• ProducerProfile_C:Rodezno and Villalba. From the very beginning Luis and Carmen have had a clear vision. They follow sustainable viticulture
• ProducerProfile_C:Russia and later the Dakotas
• ProducerProfile_C:Santiago Achurra Larrain founded Vina Requingua winery in 1961 and alongside new generations of his family
• ProducerProfile_C:Sepp Moser
• ProducerProfile_C:set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape. In a country where cool climate vineyards are like gold d...
• ProducerProfile_C:Set up in 2001 by a group of growers in the Peñafiel district
• ProducerProfile_C:Sileni Estates was born from a long-standing interest in wine by Graeme Avery. In late 1997
• ProducerProfile_C:Since its first vintage in 1999
• ProducerProfile_C:situated in Castel Boglione
• ProducerProfile_C:Smalltown Vineyards express many of the Barossaâ??s prized districts form Gomersal
• ProducerProfile_C:some of which are veritably ancient at over 100 years old. Alexandre Favier took over from his father
• ProducerProfile_C:something they aim to reflect in their wines.
• ProducerProfile_C:south-facing vineyards planted on sandstone soils and benefitting from Mediterranean breezes that cool the vines in the summer.
• ProducerProfile_C:stability and nobility
• ProducerProfile_C:Steve and Lori Felten
• ProducerProfile_C:Stone Forest wines the discovery of Paleolithic stone tools by South Africaâ??s vignerons among their forest of vines. Believed to be 2.5 million years old
• ProducerProfile_C:subtle wines with the velvety texture of fine burgundy.
• ProducerProfile_C:Susana Balbo has achieved great success with her wines since the launch of Susana Balbo Wines in 1999. Based in the foothills of the Andes in the Luján de Cuyo region
• ProducerProfile_C:sustainable techniques are maintained. Drawing on the revered
• ProducerProfile_C:tasting many of the modern Hunter wines can be a depressing experience but Keith Tulloch is very different
• ProducerProfile_C:The 290 hectare Estate of Chateau Routas is nestled between the old town elegance of Aix-en-Provence
• ProducerProfile_C:the Botters limited themselves to this
• ProducerProfile_C:The Ca N'Estruc estate dates back to 1548. Here on the slopes of the holy mountain of Montserrat in Esparreguera - half an hour away from Barcelona - Francisco Marti cultivates 22 hectares planted at 165m on alluvial soil.
• ProducerProfile_C:The Casalforte wines are the jewel in the crown of Cantine Riondo
• ProducerProfile_C:the creation of the estate dates back much further than that
• ProducerProfile_C:the domaine benefits from old vines
• ProducerProfile_C:the domaine takes an ecological approach to the running of the estates aiming to bring out the best of their terroir marked by the fullness of ripe Merlot with intense red fruit aromas underpinned by delicate tannins.
• ProducerProfile_C:The dynamic winemaking team at Indómita skillfully craft wines from their vineyards in two of Chileâ??s very best regions. The cooler climate Casablanca is great for Sauvignon Blanc
• ProducerProfile_C:The estate was founded in the 11th Century by the hermits of Sainte Cécile d'Estagel Abbaye and it made wine for pilgrims en route to Santiago de Compostella. The estate encompasses 80 hectares of sunny
• ProducerProfile_C:The Fabre Family have been producing wine in one way or another for over four hundred years. In 1711
• ProducerProfile_C:the family has cultivated the land with the aim of producing top quality fruit.
• ProducerProfile_C:the family settled in Gasparets
• ProducerProfile_C:the family settled in Lodi
• ProducerProfile_C:the first wines were sold on the European market
• ProducerProfile_C:the God of Wine.
• ProducerProfile_C:the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.
• ProducerProfile_C:the great period of textiles which marked Carcassonne life was over
• ProducerProfile_C:The history of the Botters begins in 1928
• ProducerProfile_C:The La Battistina estate consists of 26ha of mature vineyard including 5ha in Gavi del Comune di Gavi. The property was acquired by leading Piemonte producer Araldica in 2002
• ProducerProfile_C:the leading co-operative in the Monferrato hills of Piemonte. Their aim is to produce authentic
• ProducerProfile_C:the leading co-operative in the Monferrato hills of Piemonte. They aim is to produce authentic wines from local grape varieties.
• ProducerProfile_C:the medieval Bastion at the heart of Domaine Chanson
• ProducerProfile_C:the people and of course the wineâ?¦ Master of Wine Giles Cooke
• ProducerProfile_C:The previously undervalued Tejo region in Portugal
• ProducerProfile_C:The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer
• ProducerProfile_C:the tannery is a workshop where leather is made. Around 1880
• ProducerProfile_C:The Tenuta Campogiovanni is a sister estate to Agricola San Felice
• ProducerProfile_C:the upswing was to follow with the next generation. In 1950 the sons Enzo and Arnaldo joined the company. With them
• ProducerProfile_C:the value of this unique terroir was far less recognised and after the war Hervé set about buying all of the other McCarthy plots
• ProducerProfile_C:The Venelles wine cooperative was created in 1924 and has been highly successful ever since promoting consistently high quality wine making. In 1990 neighbouring wineries of Venelles and Le Puy Sainte Réparade joined f...
• ProducerProfile_C:The Villa La Pagliaia property in Castelnuovo Berardenga
• ProducerProfile_C:the vineyards are in the Dillons point area around half a mile from the sea.
• ProducerProfile_C:The vineyards of Chateau Musar are located at an altitude of over 3
• ProducerProfile_C:The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive
• ProducerProfile_C:their oenological tourism project.
• ProducerProfile_C:these stone implements highlight the great antiquity of man in Southern Africa.
• ProducerProfile_C:these vineyards are veritable nuggets. There is an extremely long growing season
• ProducerProfile_C:these wines are unique with a purity and intensity of flavour which is characteristic of their region.
• ProducerProfile_C:these wines offer a tantalising taste of contemporary Spain.
• ProducerProfile_C:these wines showcase the patience
• ProducerProfile_C:they are at the north-west limit of Rioja Alta - with vineyards in Ollauri
• ProducerProfile_C:they are set apart from most other regions of California. They are a proud member of the Rhone Rangers
• ProducerProfile_C:they began to plant varieties that included Zinfandel
• ProducerProfile_C:they eventually settled on the best 140 hectares available and have 107 hectares planted to date. Their philosophy has been carried through to the cellar where only the best will be vinified with the remaining grapes being sold off.
• ProducerProfile_C:they identified 1000 hectares as potential sites for quality vineyards. However
• ProducerProfile_C:they searched for the perfect plot of land
• ProducerProfile_C:they started with a vision of the type of wine they would love to help to create. After consulting with local experts and winemaking trailblazers and being inspired by the cool climate Chardonnays and Pinots coming out of Moira Vine...
• ProducerProfile_C:they use concrete tanks for vinification
• ProducerProfile_C:they work with pristine fruit sourced from iconic vineyard sites.
• ProducerProfile_C:this Chilean winery has been producing award-winning wines from almost 1
• ProducerProfile_C:this range offers consistent quality
• ProducerProfile_C:Thistledown Wine Co. are a small-batch winery in the idyllic Adelaide Hills
• ProducerProfile_C:Thoughtful
• ProducerProfile_C:Tokay
• ProducerProfile_C:Touraine. He has been at the helm for over 20 years.
• ProducerProfile_C:tufa-laden plateaux ('Les Coteaux Tufiers') above the Premieres Côtes de Vouvray.
• ProducerProfile_C:Unbeatable quality and value from Moreno France who work with long-term partners and winemakers to bring us wines that punch well above their weight.
• ProducerProfile_C:unusually at the price
• ProducerProfile_C:ushering in a new era for Chateau Routas.
• ProducerProfile_C:Valenciso was established in 1998 as a collaboration between ex Bodegas Palaciosâ?? Luis Valentin and Carmen Enciso. Situated in the town of Ollauri
• ProducerProfile_C:Vallet Frères is now in the hands of the fourth generation of the family
• ProducerProfile_C:Vallisto winemaker Pancho Lavaque
• ProducerProfile_C:varietal or stylisticâ?? boundaries
• ProducerProfile_C:very much central to the running of the business. Susana brings a huge amount of passion and commitment to her wines which are now enjoying global success.
• ProducerProfile_C:Viñas del Jaro is the heart of the Vinedos Iberian operation. The winery lies in a very prestigious neighbourhood
• ProducerProfile_C:Victor is keen to prove that Rioja Baja has its own distinct character and should not be judged as inferior to Rioja Alta or Alavesa - just different.
• ProducerProfile_C:Victor Manzanos carries on the work of the four generations before him. Adding in significant amounts of ambition and energy
• ProducerProfile_C:Victor Manzanos is at the forefront of the new Rioja - championing a modern interpretation of its varieties through his wines. As a grower
• ProducerProfile_C:Vina Cobos has pushed the boundaries of winemaking in two of the premier growing regions of Mendoza: Luján de Cuyo and Uco Valley. Paul Hobbs and his team at Vina Cobos had the vision and inspiration to create â?...
• ProducerProfile_C:Voted by Wines of Chile as "Winery of the Year 2016"
• ProducerProfile_C:Vouvray Les Coteaux Tufiers is sourced directly from growers in the heart of the Vouvray region for over 20 years. Their old vine Chenin Blanc plots lie on chalky
• ProducerProfile_C:was awarded a Lifetime Achievement Award in 2015 and the Californian poppy logo of the winery is now world renowned.
• ProducerProfile_C:when Carlo Bot ter and his wife Maria founded the Casa Vinicola Carlo Botter in Fossalta di Piave and started selling wine in barrels and glass balloons. For a long time
• ProducerProfile_C:When Peter and Nick Pentz set out to establish their vineyards
• ProducerProfile_C:where the Duero and Duratón rivers converge
• ProducerProfile_C:where they pioneered the wild ferment style that has now been adopted by many producers in this region.
• ProducerProfile_C:where they utilise high altitude to impart character and freshness in their wines.
• ProducerProfile_C:which are placed in the de By sector of the appellation.
• ProducerProfile_C:which now includes five estates
• ProducerProfile_C:who established the wines' pedigree
• ProducerProfile_C:who works with his son Adrien. Their winemaking is meticulous and the wines are benchmarks for the region.
• ProducerProfile_C:whole bunch pressing and using natural fermentation without fining or filtering it helps him create wines that are world class.
• ProducerProfile_C:whose family was from Gascony
• ProducerProfile_C:Widely regarded as one of the best co-operatives in the world
• ProducerProfile_C:wine making excellence and pioneering spirit that have made New Zealand wines world class. A far cry from their early French origins
• ProducerProfile_C:wines from local grape varieties.
• ProducerProfile_C:Wines inspired by the spirit of place - â??Lâ??esprit de lieuâ??. The wines of Terres Fidèles are created in the Roussillon and surrounding regions
• ProducerProfile_C:with 11 ha dedicated to the production of Nebbiolo for its flagship Barbarescos
• ProducerProfile_C:with 2 highly regarded Veneto co-ops as co-investors.
• ProducerProfile_C:with a dedicated winery at Ravina di Trento built in 1964.
• ProducerProfile_C:with a reputation built on high quality Valpolicella and Amarone. The winery was family-owned until 2018 when Montresor was acquired by Cevico
• ProducerProfile_C:With a romantic family history behind it
• ProducerProfile_C:with his grandfather producing wine as early as 1870 under the Cafayate Family Wines brand.
• ProducerProfile_C:with Susanaâ??s children
• ProducerProfile_C:With the 3rd generation of the Falasco family at the helm
• ProducerProfile_C:With the 3rd generation of the family at the helm
• ProducerProfile_C:with the largest vineyard holdings in the region. La Battistina (and the neighbouring 20ha estate of La Lancellotta
• ProducerProfile_C:with whom it has worked closely for decades.
• ProducerProfile_C:woods and fields.
• ProducerProfile_C:young Haroldo â??Don Loloâ?? Falasco started selling wine from the front of his bikeâ?¦he had ambition & a dream; he worked hard over the next few decades with ever greater success to the extent that today
• Region_C:Abruzzo
• Region_C:Alsace
• Region_C:Bairrada
• Region_C:Barossa
• Region_C:Beaujolais
• Region_C:Bekaa Valley
• Region_C:Bordeaux
• Region_C:Burgundy
• Region_C:Campo de Borja
• Region_C:Casablanca
• Region_C:Catalunya
• Region_C:Central Coast
• Region_C:Coastal Region
• Region_C:Curico Valley
• Region_C:Dao
• Region_C:Douro
• Region_C:Elgin Valley
• Region_C:Languedoc
• Region_C:Loire Valley
• Region_C:Lombardia
• Region_C:Maipo
• Region_C:Marlborough
• Region_C:Mendoza
• Region_C:Navarra
• Region_C:New South Wales
• Region_C:Niederosterreich
• Region_C:Patagonia
• Region_C:Pays d'Oc IGP
• Region_C:Piemonte
• Region_C:Provence
• Region_C:Puglia
• Region_C:Rhone
• Region_C:Rias Baixas
• Region_C:Ribera del Duero
• Region_C:Rioja
• Region_C:Salta
• Region_C:Sardinia
• Region_C:Sicily
• Region_C:South Australia
• Region_C:Staffordshire
• Region_C:Stellenbosch
• Region_C:Tejo
• Region_C:Trentino
• Region_C:Tuscany
• Region_C:Veneto
• Region_C:Venezie
• Region_C:Victoria
• Region_C:Vin de France
• Region_C:Vinemount Ridge
• Region_C:Vinho Verde
• Region_C:Waipara
• Region_C:Western Cape
• Style_C:Aromatic & Complex
• Style_C:Aromatic & Intense
• Style_C:Dry & Aromatic
• Style_C:Dry & Crisp
• Style_C:Dry & Fruity
• Style_C:Dry & Full
• Style_C:Floral & Aromatic
• Style_C:Floral & Herbaceous
• Style_C:Fresh & Fruity
• Style_C:Full Bodied
• Style_C:Light & Creamy
• Style_C:Light & Fruity
• Style_C:Light & Zesty
• Style_C:Medium
• Style_C:Medium Dry
• Style_C:Off Dry
• Style_C:Powerful
• Style_C:Rich & Complex
• Style_C:Rich & Creamy
• Style_C:Rich & Fruity
• Style_C:Rich & Full
• Style_C:Soft & Fruity
• Style_C:Vibrant & Fruity
• SubRegion_C:La Consulta - Uco Valley
• SubRegion_C:Uco Valley
• Type_C:Fortified wine
• Type_C:Mixed Cases
• Type_C:Red
• Type_C:Rosé
• Type_C:Rose
• Type_C:Sparkling
• Type_C:White
• Variety_C:Albarino
• Variety_C:Alvarinho
• Variety_C:Baga - Tinta Roriz - Touriga Nacional
• Variety_C:Barbera
• Variety_C:Blend including Rondo and Dornfelder
• Variety_C:Brunello
• Variety_C:Cabernet Franc
• Variety_C:Cabernet Franc - Malbec
• Variety_C:Cabernet Franc - Merlot - Cabernet Sauvignon
• Variety_C:Cabernet Sauvignon
• Variety_C:Cabernet Sauvignon - Carignan - Cinsault
• Variety_C:Cabernet Sauvignon - Merlot - Petit-Verdot
• Variety_C:Cabernet Sauvignon - Syrah - Merlot
• Variety_C:Carignan
• Variety_C:Carignan - Mourvedre - Syrah
• Variety_C:Catarratto
• Variety_C:Chardonnay
• Variety_C:Chardonnay - Pinot Nero
• Variety_C:Chardonnay - Sauvignon Blanc
• Variety_C:Chardonnay - Viognier
• Variety_C:Chenin Blanc
• Variety_C:Chenin Blanc - Viognier
• Variety_C:Cinsault - Syrah - Cabernet Sauvignon
• Variety_C:Cortese
• Variety_C:Corvina - Rondinella - Molinara
• Variety_C:Fernao Pires - Verdelho
• Variety_C:Gamay
• Variety_C:Garganega - Sauvignon
• Variety_C:Garnacha
• Variety_C:Garnacha - Syrah - Tempranillo
• Variety_C:Glera
• Variety_C:Graciano - Garnacha
• Variety_C:Grenache - Cinsault
• Variety_C:Grenache - Shiraz - Mataro
• Variety_C:Grenache - Syrah - Cinsault - Cabernet Sauvignon
• Variety_C:Grenache - Syrah - Mourvedre
• Variety_C:Grenache Gris - Carignan
• Variety_C:Grenache Noir - Syrah
• Variety_C:Grillo
• Variety_C:Gruner Veltliner
• Variety_C:Loureiro Avesso - Arinto
• Variety_C:Macabeo - Chardonnay
• Variety_C:Madeleine Angevine - Huxelrebe
• Variety_C:Malbec
• Variety_C:Merlot
• Variety_C:Merlot - Cabernet Franc
• Variety_C:Merlot - Cabernet Sauvignon
• Variety_C:Merlot - Cabernet Sauvignon - Cabernet Franc
• Variety_C:Merlot - Cabernet Sauvignon - Shiraz - Cabernet Fr
• Variety_C:Merlot - Corvina
• Variety_C:Merlot - Mourvedre
• Variety_C:Montepulciano
• Variety_C:Nebbiolo
• Variety_C:Negroamaro - Primitivo
• Variety_C:Nero d'Avola
• Variety_C:Pecorino
• Variety_C:Petit Verdot - Cabernet Sauvignon - Merlot
• Variety_C:Picpoul
• Variety_C:Pinot Blanc
• Variety_C:Pinot Blanc - Auxerrios
• Variety_C:Pinot Grigio
• Variety_C:Pinot Gris
• Variety_C:Pinot Nero
• Variety_C:Pinot Noir
• Variety_C:Pinot Noir - Rondo - Regent
• Variety_C:Pinotage
• Variety_C:Piquepoul Blanc
• Variety_C:Raboso - Pinot Noir
• Variety_C:Riesling
• Variety_C:Sauvignon - Semillon
• Variety_C:Sauvignon - Vermentino
• Variety_C:Sauvignon Blanc
• Variety_C:Seyval Blanc - Pinot Noir - Chardonnay
• Variety_C:Shiraz
• Variety_C:Shiraz - Grenache - Petite Sirah
• Variety_C:Shiraz - Mataro
• Variety_C:Syrah
• Variety_C:Tannat
• Variety_C:Tempranillo
• Variety_C:Tempranillo - Garnacha
• Variety_C:Tempranillo - Garnacha - Graciano
• Variety_C:Tempranillo - Graciano
• Variety_C:Tempranillo - Mazuelo - Garnacha
• Variety_C:Tinta Barroca
• Variety_C:Tinta del Pais
• Variety_C:Torrontes
• Variety_C:Touriga Nacional - Tinta Roriz - Jaen
• Variety_C:Traminer
• Variety_C:Vermentino
• Variety_C:Vermentino - Pinot Gris
• Variety_C:Viognier
• Variety_C:Viognier - Vermentino - Chardonnay
• Variety_C:Viura - Chardonnay
• Variety_C:Viura - Garnacha Blanca
• Variety_C:Xarel-lo - Garnacha Blanca - Chardonnay
• Variety_C:Zinfandel - Syrah - Petite Sirah - Cabernet Sauvig
• Vegan_C:1
• Vintage_C:2012
• Vintage_C:2013
• Vintage_C:2014
• Vintage_C:2015
• Vintage_C:2016
• Vintage_C:2017
• Vintage_C:2018
• Vintage_C:2019
• Vintage_C:2020
• Vintage_C:2021
• Vintage_C:NV
• Winery_C:Chateau L'Ermitage