Baglio Gibellina U Passimiento 2021
If you like your reds packed full of ripe fruit, then this blend of Frappato and Nero d'Avola is one to try. The Frappato grapes are picked at optimum ripeness and are slowly fermented in stainless steel tanks, while the Nero d'Avola grapes are left on the vine to dehydrate. This concentrates the sugars and brings a touch of sweetness to the wine.
Loads of bright red berry fruits are complimented by a warm and full-bodied palate with balancing acidity and smooth, elegant tannins.