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StyleRich & FruityCountryFranceRegionChampagneVintageNVFrom one of Champagne's leading hosues, the Laurent Perrier Cuvee is deliciously fresh and elegant with a great balance of fruity citrus flavours and a soft, creamy mousse.
Grape: Pinot Noir - Chardonnay - Pinot Meunier Oak Influence: Unoaked Vegan: No Closure: Cork Bottle Size: 750 ml Food Match: Classic pairings include strawberries, oysters and cheese along with smoked salmon, foie gras, mushrooms, salami and shellfish.
Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene's death in 1887, Mathilde combined the 2 names and Laurent-Perrier was born. In 1925 Mathilde died leaving the company to her daughter Eugenie. Eugenie sold the company in 1939 to Mary-Louise Lanson de Nonancourt. In 1948 it was Mary-Louise's son Bernard who took over the reigns becoming Laurent-Perrier's Chairman and Chief Executive, he remained and important part of the buiness until his death in 2010. Laurent-Perrier is one of the few Champagne house which are still family owned. Bernard's two daughters now oversee the running of the business, carring on the work that Bernard did to produce one of the best Champagne brands.
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