Chilled Summer Reds

August 12, 2020

Chilled Summer Reds

A chilled red in the summer can be an absolute delight and it's a great food match, but it needs to be a light red with low tannin, such as a Beaujolais or a Pinot Noir. Chilling full-bodied, high tannin, high-alcohol reds like Cabernet Sauvignon and Merlot will make them taste astringent and metallic. Our recommendations for a chilled red would be the Le Fou Pinot Noir or the Les Pivoines Beaujolais Villages. Give it a try next time you've got the BBQ running!




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Trade News
Trade News

August 20, 2020

So delighted to be back up and running and seeing our lovely trade customers again! They have made such a huge effort to make their restaurants and bars as safe as possible, so let's try to support them where we can!

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