14 in stock
Save 7% as part of a mixed 6
Save 10% as part of a mixed 12
StyleRich & ComplexCountryFranceRegionBurgundyVintage2013From one of Burgundy's top villages, the Pierre Bouree is a bright golden colour with rich and complex aromas of hazelnuts and honey, followed by an intense and persistent on the palate.
Grape: Chardonnay Sub Region: Cote d'Or Oak Influence: Oaked Vegan: No Closure: Cork Bottle Size: 750 ml Food Match: Great with white fish or chicken in rich, creamy sauces. Blue cheeses and foie gras.
In the latter years of the nineteenth century, Pierre Bourée took over a wine business in Gevrey-Chambertin and gave it his name. In 1922, his son, Bernard, succeeded him and renamed the house as Pierre Bourée Fils. In 1945, Bernard Bourée began to train his nephew, Louis Vallet, who eventually became director of the house, assisted by his brother, François. Together, they expanded the cellars and the winery, and developed the business outside Europe. As well as putting their own unique stamp upon the business, each successive generation added to the house's vineyard holdings. Today, Bernard and Jean-Christophe Vallet run the house alongside their sons, Pierre and Louis Henry.
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