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StyleDry & AromaticCountrySouth AfricaRegionCoastal RegionVintage2020Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.
Grape: Chenin Blanc Oak Influence: Unoaked Vegan: No Closure: Screw Cap Bottle Size: 750 ml Food Match: A versatile wine equally well suited to partner lobster and other seafood, risotto or herb roast chicken. Can also handle spice very well.
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